Sweet basil (Ocimum basilicum L., Lamiaceae) is a culinary and medicinal herb, cultivated worldwide and highly appreciated for its organoleptic and antioxidant properties. These properties are partly attributed to a high content of phenolic compounds, such as rosmarinic acid and chicoric acid. Besides the green cultivar \u2018Italiano Classico\u2019 (IC), widely cultivated in the Mediterranean area, sweet basil includes varieties with red leaves and flowers, known as purpurascens, that might represent rich sources of highly glycosylated anthocyanins. Among the red varieties, \u2018Red Rubin\u2019 (RR) was proposed as a novel culinary herb, while \u2018Dark Opal\u2019 (DO) is mainly appreciated as ornamental plant. Several studies indicate a...
Variation in antioxidant contents and activities in leaves from the top to the base of holy basil, l...
Morphology, phenology and essential oil composition variations were analysed in germplasm accessions...
Basil (Ocimum basilicum L.) is a much appreciated plant, both for culinary purposes and for health ...
Basil (Ocimum basilicum L.) is a culinary, medicinal, and ornamental plant appreciated for its antio...
Basil (Ocimum basilicum L.) belongs to Lamiaceae family, and it is highly aromatic with pleasant tas...
Background: Basil (Ocimum basilicum L.), is a member of a Lamiaceae family with antibacterial and an...
Ocimum basilicum var. purpurascens (red rubin basil) is a basil variety rich in anthocyanin compound...
The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) a...
During the lifetime, the human body forms a considerable amount of free radicals damaging DNA, cell ...
Ocimum basilicum var. purpurascens (red rubin basil) is a basil variety rich in anthocyanin compound...
Recent agricultural research aims to identify novel applications for plant extracts as efficient def...
The present study was carried out to determine the antioxidant activity and total phenolic content o...
Regarding to the commercial use of culinary and medicinal herbs, quality control is becoming an incr...
Introduction: Herbs can be considered important sources of antioxidants and have a long history of m...
During the lifetime, the human body forms a considerable amount of free radicals damaging DNA, cell ...
Variation in antioxidant contents and activities in leaves from the top to the base of holy basil, l...
Morphology, phenology and essential oil composition variations were analysed in germplasm accessions...
Basil (Ocimum basilicum L.) is a much appreciated plant, both for culinary purposes and for health ...
Basil (Ocimum basilicum L.) is a culinary, medicinal, and ornamental plant appreciated for its antio...
Basil (Ocimum basilicum L.) belongs to Lamiaceae family, and it is highly aromatic with pleasant tas...
Background: Basil (Ocimum basilicum L.), is a member of a Lamiaceae family with antibacterial and an...
Ocimum basilicum var. purpurascens (red rubin basil) is a basil variety rich in anthocyanin compound...
The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) a...
During the lifetime, the human body forms a considerable amount of free radicals damaging DNA, cell ...
Ocimum basilicum var. purpurascens (red rubin basil) is a basil variety rich in anthocyanin compound...
Recent agricultural research aims to identify novel applications for plant extracts as efficient def...
The present study was carried out to determine the antioxidant activity and total phenolic content o...
Regarding to the commercial use of culinary and medicinal herbs, quality control is becoming an incr...
Introduction: Herbs can be considered important sources of antioxidants and have a long history of m...
During the lifetime, the human body forms a considerable amount of free radicals damaging DNA, cell ...
Variation in antioxidant contents and activities in leaves from the top to the base of holy basil, l...
Morphology, phenology and essential oil composition variations were analysed in germplasm accessions...
Basil (Ocimum basilicum L.) is a much appreciated plant, both for culinary purposes and for health ...