© 2018, © 2018 Australian and New Zealand Communication Association. In a rapidly changing and crowded media landscape, food sustainability advocates face new challenges in engaging the public. Participants in digital networks often reside in social media communities that support their own views. This action-research study, which investigates international meat reduction social media campaigns, indicates that certain digital media advocacy strategies can assist in engaging a broader base and raising the agenda of issues surrounding environmental and other impacts of meat. Social media processes and frameworks such as agenda melding and connective action facilitate connections in digital networks and offer potential to build and broaden comm...
Never before has food been as safe and secure as it is today, but simultaneously, society has becom...
With increasing global pressures on agriculture as well as increasing environmental concerns, and co...
Meat production for human consumption has serious environmental implications, including contributing...
University of Technology Sydney. Institute for Sustainable Futures.Journalists and activists who aim...
Cultured meat has yet to reach store shelves but is nonetheless a growing issue for consumers, produ...
There is increasing concern that pressures on the global food system present a major threat to human...
This project explores the combination of social media and food communication and challenges the prev...
High meat consumption appears regularly in sustainability discourses but finding practical tools for...
A number of recent scientific publications have called for significant reductions in meat consumptio...
Social media bring various stakeholders of the agro-food system together into a new playing field. T...
The shift of society toward sustainable food culture requires collectively challenging meat and dair...
Social networks both negatively and positively affect a consumer's behaviour and awareness of sustai...
© Emerald Publishing Limited 2017. Published by Emerald Publishing Limited. Licensed re-use rights...
Meat production, and the current rate of consumption, is one of the leading causes of tropical defor...
The legitimacy of meat-rich diets in Western societies is slowly in decline as the benefits of meat ...
Never before has food been as safe and secure as it is today, but simultaneously, society has becom...
With increasing global pressures on agriculture as well as increasing environmental concerns, and co...
Meat production for human consumption has serious environmental implications, including contributing...
University of Technology Sydney. Institute for Sustainable Futures.Journalists and activists who aim...
Cultured meat has yet to reach store shelves but is nonetheless a growing issue for consumers, produ...
There is increasing concern that pressures on the global food system present a major threat to human...
This project explores the combination of social media and food communication and challenges the prev...
High meat consumption appears regularly in sustainability discourses but finding practical tools for...
A number of recent scientific publications have called for significant reductions in meat consumptio...
Social media bring various stakeholders of the agro-food system together into a new playing field. T...
The shift of society toward sustainable food culture requires collectively challenging meat and dair...
Social networks both negatively and positively affect a consumer's behaviour and awareness of sustai...
© Emerald Publishing Limited 2017. Published by Emerald Publishing Limited. Licensed re-use rights...
Meat production, and the current rate of consumption, is one of the leading causes of tropical defor...
The legitimacy of meat-rich diets in Western societies is slowly in decline as the benefits of meat ...
Never before has food been as safe and secure as it is today, but simultaneously, society has becom...
With increasing global pressures on agriculture as well as increasing environmental concerns, and co...
Meat production for human consumption has serious environmental implications, including contributing...