© 2018 by the authors. Private standards, including ecolabels, have been posed as a governance solution for the global fisheries crisis. The conventional logic is that ecolabels meet consumer demand for certified "sustainable" seafood, with "good" players rewarded with price premiums or market share and "bad" players punished by reduced sales. Empirically, however, in the markets where ecolabeling has taken hold, retailers and brands-rather than consumers-are demanding sustainable sourcing, to build and protect their reputation. The aim of this paper is to devise a more accurate logic for understanding the sustainable seafood movement, using a qualitative literature review and reflection on our previous research. We find that replacing the ...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
People derive benefits from the seafood trade including food security, work and profits. As trade in...
When consumers select seafood products from displays or from restaurant menus, they can easily base ...
Private standards, including ecolabels, have been posed as a governance solution for the global fish...
Private standards, including ecolabels, have been posed as a governance solution for the global fish...
The Sustainable Seafood Movement's "theory of change" is predicated on using markets to improve the ...
The economic, social and environmental benefits of doing business sustainably are now well establish...
The sustainable seafood movement has the potential of reversing the current trends of seafood consum...
In the United States and the United Kingdom, over the last decade major retail chains have increasin...
We humans are literally eating all the fish in the sea. As a direct result of overfishing, nearly al...
The economic, social and environmental benefits of doing business sustainably are now well establish...
Since the collapse of some of the major fish stocks around the world there has been increasing press...
The sustainable seafood movement has the potential of reversing the current trends of seafood consum...
The economic, social and environmental benefits of doing business sustainably are now well establish...
In the fall of 2008, a mail survey was distributed to New England retailers to assess their knowledg...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
People derive benefits from the seafood trade including food security, work and profits. As trade in...
When consumers select seafood products from displays or from restaurant menus, they can easily base ...
Private standards, including ecolabels, have been posed as a governance solution for the global fish...
Private standards, including ecolabels, have been posed as a governance solution for the global fish...
The Sustainable Seafood Movement's "theory of change" is predicated on using markets to improve the ...
The economic, social and environmental benefits of doing business sustainably are now well establish...
The sustainable seafood movement has the potential of reversing the current trends of seafood consum...
In the United States and the United Kingdom, over the last decade major retail chains have increasin...
We humans are literally eating all the fish in the sea. As a direct result of overfishing, nearly al...
The economic, social and environmental benefits of doing business sustainably are now well establish...
Since the collapse of some of the major fish stocks around the world there has been increasing press...
The sustainable seafood movement has the potential of reversing the current trends of seafood consum...
The economic, social and environmental benefits of doing business sustainably are now well establish...
In the fall of 2008, a mail survey was distributed to New England retailers to assess their knowledg...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
People derive benefits from the seafood trade including food security, work and profits. As trade in...
When consumers select seafood products from displays or from restaurant menus, they can easily base ...