This review addresses four principles on which sustainable pest management in rice is to be grounded. The goal of modern pest management is to contribute to agricultural sustainability, with its different facets (food security, balanced relations between man-made and natural ecosystems, conservation of ecosystem services). The four principles are considered in turn within the classic Human - Pest - Environment - Crop framework. Biodiversity, as a first principle, is fundamental to the functioning of food webs. The second principle, host plant resistance (HPR), is a pro-poor, and an often highly efficient element that critically contributes to sustainable crop protection. HPR needs to account for the other principles in its implementation in...
The tropical climate shift is causing herbivores to emerge almost ceaselessly throughout the year in...
For any given combination of crop, location, labour and capital availability conditions there are...
Plant Pest Organisms disruption on rice cultivation is increasing, the control carried out by the fa...
Rice (Oryza sativa L.) is the most economically important crop in Cambodia providing smallholder far...
1. While the biocontrol potential of natural enemies is well established, it is largely unknown how ...
Insect pests are a major constraint in rice production in Africa and elsewhere. They perennially res...
The problem of planthoppers in rice—the causes of planthopper outbreaks and the ways of reducing the...
Biological control in rice is an important crop occupying about 40 lakh hectares in the north-easter...
This is the proceedings of a symposium held in Yunnan, China. The book's chapters are grouped into f...
Insects are among the most important abiotic and biotic constraints to rice production. National ric...
Abstract The principle technological scheme of lepidopteroid rice pest and its nat-ural enemy manage...
1. Importance of rice 2. Origin and history of rice as a crop 3. Rice cultivation 3.1 Lowland or ...
Not AvailableInsect population has changed both spatially and temporally over the period of time in ...
ABSTRACT Annual rice consumption always increases as the increase of Indonesian population. Rice i...
Abstract Simplified environments characterize agroecosystems, reducing the diversity of associated p...
The tropical climate shift is causing herbivores to emerge almost ceaselessly throughout the year in...
For any given combination of crop, location, labour and capital availability conditions there are...
Plant Pest Organisms disruption on rice cultivation is increasing, the control carried out by the fa...
Rice (Oryza sativa L.) is the most economically important crop in Cambodia providing smallholder far...
1. While the biocontrol potential of natural enemies is well established, it is largely unknown how ...
Insect pests are a major constraint in rice production in Africa and elsewhere. They perennially res...
The problem of planthoppers in rice—the causes of planthopper outbreaks and the ways of reducing the...
Biological control in rice is an important crop occupying about 40 lakh hectares in the north-easter...
This is the proceedings of a symposium held in Yunnan, China. The book's chapters are grouped into f...
Insects are among the most important abiotic and biotic constraints to rice production. National ric...
Abstract The principle technological scheme of lepidopteroid rice pest and its nat-ural enemy manage...
1. Importance of rice 2. Origin and history of rice as a crop 3. Rice cultivation 3.1 Lowland or ...
Not AvailableInsect population has changed both spatially and temporally over the period of time in ...
ABSTRACT Annual rice consumption always increases as the increase of Indonesian population. Rice i...
Abstract Simplified environments characterize agroecosystems, reducing the diversity of associated p...
The tropical climate shift is causing herbivores to emerge almost ceaselessly throughout the year in...
For any given combination of crop, location, labour and capital availability conditions there are...
Plant Pest Organisms disruption on rice cultivation is increasing, the control carried out by the fa...