Several studies have reported the use of high‐intensity ultrasound (HIU) to induce the crystallization of lipids. The effect that HIU has on lipid crystallization is usually attributed to the generation of cavities but acoustic cavitation has never been fully explored in lipids. The dynamics of a particular cavitation cluster next to a piston like emitter (PLE) in an oil was investigated in this study. The lipid systems, which are important in food processing, are studied with high‐speed camera imaging, laser scattering, and acoustic pressure measurements. A sequence of stable clusters was noted. In addition, a bifurcated streamer was detected, which exists within a sequence of clusters. This is shown to originate from two clusters on the P...
The elimination of trans-fatty acids from food formulations has resulted in the search of new lipids...
Lipid-coated microbubbles are used clinically as contrast agents for ultrasound imaging and are bein...
High-speed imaging was used to capture the effect of surface-active solutes on the behavior of acous...
Several studies have reported the use of high‐intensity ultrasound (HIU) to induce the crystallizati...
Over the past decade several studies have reported the use of high intensity ultrasound (HIU) to ind...
The processing of oils is vital to their ultimate use within the food industry. Control over the phy...
The processing of oils is vital to their ultimate use within the food industry. Control over the phy...
The processing of healthy foods remains a challenge and any technology with the ability to tailor th...
Cavitation clusters and streamers are characterised in lipid materials (specifically sunflower oil) ...
The processing of healthy foods remains a challenge and any technology with the ability to tailor th...
Understanding the origins of the enhancement of crystallisation of a lipid (all-purpose shortening, ...
The objective of the present research was to monitor bubble and crystal formation in lipids during h...
AbstractLiposome size is a vital parameter of many quantitative biophysical studies. Sonication, or ...
This dataset file includes the data underpinning the work conducted for the second results chapter o...
The application of high-intensity ultrasound on liquids induces acoustic cavitation: the formation, ...
The elimination of trans-fatty acids from food formulations has resulted in the search of new lipids...
Lipid-coated microbubbles are used clinically as contrast agents for ultrasound imaging and are bein...
High-speed imaging was used to capture the effect of surface-active solutes on the behavior of acous...
Several studies have reported the use of high‐intensity ultrasound (HIU) to induce the crystallizati...
Over the past decade several studies have reported the use of high intensity ultrasound (HIU) to ind...
The processing of oils is vital to their ultimate use within the food industry. Control over the phy...
The processing of oils is vital to their ultimate use within the food industry. Control over the phy...
The processing of healthy foods remains a challenge and any technology with the ability to tailor th...
Cavitation clusters and streamers are characterised in lipid materials (specifically sunflower oil) ...
The processing of healthy foods remains a challenge and any technology with the ability to tailor th...
Understanding the origins of the enhancement of crystallisation of a lipid (all-purpose shortening, ...
The objective of the present research was to monitor bubble and crystal formation in lipids during h...
AbstractLiposome size is a vital parameter of many quantitative biophysical studies. Sonication, or ...
This dataset file includes the data underpinning the work conducted for the second results chapter o...
The application of high-intensity ultrasound on liquids induces acoustic cavitation: the formation, ...
The elimination of trans-fatty acids from food formulations has resulted in the search of new lipids...
Lipid-coated microbubbles are used clinically as contrast agents for ultrasound imaging and are bein...
High-speed imaging was used to capture the effect of surface-active solutes on the behavior of acous...