Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials
- Saglimbene V. M.
- Wong G.
- van Zwieten A.
- Palmer S. C.
- Ruospo M.
- Natale P.
- Campbell K.
- Teixeira-Pinto A.
- Craig J. C.
- Strippoli G.
DOIAbstract
Dietary and supplemental long chain omega-3 polyunsaturated fatty acids (n-3 PUFA) have shown vascular benefits for the general population, but effects among people with chronic kidney disease (CKD) are largely uncertain. We aimed to evaluate the effects of n-3 PUFA intake among patients with CKD
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