Glycosylation is a ubiquitous post-translational modification of proteins. Access to pure glycoproteins is extremely challenging owing to the enzymatic glycosylation process which is not templated and, as such, affords heterogeneous mixtures of glycoforms. Chemical synthesis provides an attractive avenue to access homogeneously glycosylated peptides and proteins, thus providing a means to elucidate the role of specific glycan modifications on structure and function. This thesis outlined the development of a number of novel synthetic methods to access biologically important glycopeptides and glycoproteins in pure form. Examples would include the synthesis of an unusual glycan modification of arginine which is present on key proteins from p...
Glycoproteins are an important class of biomolecules involved in a number of biological recognition ...
Glycosylation is one of the most abundant post-translational modifications that can modify the struc...
Glycoproteins are proteins that are post-translationally modified with oligosaccharides. Due to the ...
Protein glycosylation is a key post-translational modification important to many facets of biology. ...
Glycosylation of proteins is the most complex form of posttranslational modification. Glycan chains ...
Glycosylation of proteins is the most complex form of posttranslational modification. Glycan chains ...
Protein glycosylation has dramatically enriched both the functional and structural diversity of prot...
Glycoproteins consist of carbohydrates covalently linked with proteins. They are widely distributed ...
Protein glycosylation is a key post-translational modification important to many facets of biology. ...
Over the past few years, synthetic methods for the preparation of complex glycopeptides have been dr...
The remarkable diversity of techniques available for the construction of glycoproteins is presented....
AbstractProtein glycosylation is a common posttranslational modification that produces glycoproteins...
A review that provides an update on an earlier review on the synthesis of glycoproteins is presented...
A review that provides an update on an earlier review on the synthesis of glycoproteins is presented...
This review describes the recent advances in the field of glycopeptide and small glycoprotein synthe...
Glycoproteins are an important class of biomolecules involved in a number of biological recognition ...
Glycosylation is one of the most abundant post-translational modifications that can modify the struc...
Glycoproteins are proteins that are post-translationally modified with oligosaccharides. Due to the ...
Protein glycosylation is a key post-translational modification important to many facets of biology. ...
Glycosylation of proteins is the most complex form of posttranslational modification. Glycan chains ...
Glycosylation of proteins is the most complex form of posttranslational modification. Glycan chains ...
Protein glycosylation has dramatically enriched both the functional and structural diversity of prot...
Glycoproteins consist of carbohydrates covalently linked with proteins. They are widely distributed ...
Protein glycosylation is a key post-translational modification important to many facets of biology. ...
Over the past few years, synthetic methods for the preparation of complex glycopeptides have been dr...
The remarkable diversity of techniques available for the construction of glycoproteins is presented....
AbstractProtein glycosylation is a common posttranslational modification that produces glycoproteins...
A review that provides an update on an earlier review on the synthesis of glycoproteins is presented...
A review that provides an update on an earlier review on the synthesis of glycoproteins is presented...
This review describes the recent advances in the field of glycopeptide and small glycoprotein synthe...
Glycoproteins are an important class of biomolecules involved in a number of biological recognition ...
Glycosylation is one of the most abundant post-translational modifications that can modify the struc...
Glycoproteins are proteins that are post-translationally modified with oligosaccharides. Due to the ...