Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed heterocyclic aromatic amines (HCA) herein, which are metabolically activated by the enzymes cytochrome P4501A2 (CYP1A2) and N-acetyltransferase 2 (NAT2). The influence of genotypic and phenotypic variations for CYP1A2 and NAT2 on the risk for colorectal adenomas was investigated in 94 individuals at different risk of developing CRC. Significant associations were found between the CYP1A2-164A-->C polymorphism (CYP1A2*1F) and the risk of colorectal adenomas, suggesting that the studied polymorphism plays an important role in CRC risk in humans
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
BACKGROUND: Cytochrome P450 (CYP) enzymes have the potential to affect colorectal cancer (CRC) risk ...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
<div><p>Cytochrome P450 1A2 (<i>CYP1A2</i>) encodes a member of the cytochrome P450 superfamily of e...
Cytochrome P450 1A2 (CYP1A2) encodes a member of the cytochrome P450 superfamily of enzymes, which p...
Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and...
Cytochrome P450 1A2 (CYP1A2) encodes a member of the cytochrome P450 superfamily of enzymes, which p...
International audienceSusceptibility to sporadic colorectal cancers (CRC) is generally thought to be...
International audienceSusceptibility to sporadic colorectal cancers (CRC) is generally thought to be...
International audienceSusceptibility to sporadic colorectal cancers (CRC) is generally thought to be...
Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk ...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
BACKGROUND: Cytochrome P450 (CYP) enzymes have the potential to affect colorectal cancer (CRC) risk ...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
Colorectal cancer (CRC) is believed to be related to the intake of processed meat and the formed het...
<div><p>Cytochrome P450 1A2 (<i>CYP1A2</i>) encodes a member of the cytochrome P450 superfamily of e...
Cytochrome P450 1A2 (CYP1A2) encodes a member of the cytochrome P450 superfamily of enzymes, which p...
Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and...
Cytochrome P450 1A2 (CYP1A2) encodes a member of the cytochrome P450 superfamily of enzymes, which p...
International audienceSusceptibility to sporadic colorectal cancers (CRC) is generally thought to be...
International audienceSusceptibility to sporadic colorectal cancers (CRC) is generally thought to be...
International audienceSusceptibility to sporadic colorectal cancers (CRC) is generally thought to be...
Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk ...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
BACKGROUND: Cytochrome P450 (CYP) enzymes have the potential to affect colorectal cancer (CRC) risk ...