Sour cassava starch is obtained from natural fermentation of sweet starch after drying using solar energy. In Colombia, production areas are the Pacific Coast (Cauca) and Caribbean region (Córdoba and Sucre). The present research focused on determining the situation of the processes and production sites in the Córdoba and Sucre department areas based on INVIMA regulations for foodstuff plants and technical level (equipments, source material, methods, quality product, commercialization, administration and costs). Likewise, a bromatological, physical – chemical and microbiological tests were performed Five plants were located with fair technological levels. The aforementioned plants registered a production over 800 ton year-1 mostly commercia...
Twelve varieties has been harvested in two villages of the department of Cauca, Colombia, Popayan an...
The cassava sour starch is obtained manually by natural fermentation of native starch. It is employe...
A pilot project was established on Colombia`s Atlantic Coast to promote the agroindustrialization of...
El almidón agrio de yuca es un producto obtenido por fermentación espontánea del almidón nativo de e...
El almidón agrio de yuca es un producto obtenido por fermentación espontánea del almidón nativo de e...
Additional activities of the larger study included problem and opportunity identification and priori...
The practice of treating cassava seed with chemicals was assessed on cassava growing farms in the de...
In Colombia, the agroindustry of cassava-starch extraction is an important sector of the country's e...
La agroindustria de extracción de almidón de yuca hace parte importante de la economía de Colombia, ...
The progress made during the 1st yr of an interinstitutional collaborative project among CIAT, the I...
From July 1984 to June 1985, 13 new drying plants were established on the Atlantic Coast of Colombia...
Along the Panamericana Highway in the Cauca department of Colombia, there is a concetration of 210 a...
The importance of cassava cultivation in relation to other agricultural products of cassava-producin...
Different aspects of cassava cultivation are described, namely agroclimatic description of thermal b...
Technical and administrative aspects of the cassava natural drying project on the Atlantic Coast of ...
Twelve varieties has been harvested in two villages of the department of Cauca, Colombia, Popayan an...
The cassava sour starch is obtained manually by natural fermentation of native starch. It is employe...
A pilot project was established on Colombia`s Atlantic Coast to promote the agroindustrialization of...
El almidón agrio de yuca es un producto obtenido por fermentación espontánea del almidón nativo de e...
El almidón agrio de yuca es un producto obtenido por fermentación espontánea del almidón nativo de e...
Additional activities of the larger study included problem and opportunity identification and priori...
The practice of treating cassava seed with chemicals was assessed on cassava growing farms in the de...
In Colombia, the agroindustry of cassava-starch extraction is an important sector of the country's e...
La agroindustria de extracción de almidón de yuca hace parte importante de la economía de Colombia, ...
The progress made during the 1st yr of an interinstitutional collaborative project among CIAT, the I...
From July 1984 to June 1985, 13 new drying plants were established on the Atlantic Coast of Colombia...
Along the Panamericana Highway in the Cauca department of Colombia, there is a concetration of 210 a...
The importance of cassava cultivation in relation to other agricultural products of cassava-producin...
Different aspects of cassava cultivation are described, namely agroclimatic description of thermal b...
Technical and administrative aspects of the cassava natural drying project on the Atlantic Coast of ...
Twelve varieties has been harvested in two villages of the department of Cauca, Colombia, Popayan an...
The cassava sour starch is obtained manually by natural fermentation of native starch. It is employe...
A pilot project was established on Colombia`s Atlantic Coast to promote the agroindustrialization of...