The unique agro-ecological conditions of Kolli Hills have a direct effect on the coffee aroma and quality. The case of this small-scale, organic farmer reaffirms that a diversified, agro-ecological farming system approach adds quality to the produce, making the system not only viable, but also profitable
Agriculture is the backbone of the national economy. About 57 percent of the population is involved ...
One of the strategies farmers can adopt to reduce their vulnerability to coffee price volatility whi...
Conservation initiatives are designed to address threats to forests and biodiversity, often through ...
India contributes to 5% of the world coffee production; 80% of this is Robusta (Coffea canephora) an...
Kodagu district in South India is the largest coffee producing region in India contributing to 35% o...
Kodagu district in South India is the largest coffee producing region in India contributing to 35% o...
India produces about 4% of the world's coffee, and the district of Kodagu (Coorg) in the Western Gha...
Purpose: The major plantation crop in India is coffee, which is also a wide application marketed pro...
Farmers in coffee producing countries may not be aware of the economic, social and ecological benefi...
Cultivation, processing, and consumption of coffee are dynamic processes that connect coffee farmers...
Government of India believes boosting exports of agricultural commodities is a sure-shot way to enha...
One of the main challenges facing small-scale coffee producers who are willing to utilize more susta...
The district of Kodagu also called Coorg in the Western Ghats of India produces two percent of the w...
In Bolivia, the coffee sector is of great importance for many farmers in the country, especially in ...
The Indian coffee sector is at an important transition point, increasingly stuck in the middle betwe...
Agriculture is the backbone of the national economy. About 57 percent of the population is involved ...
One of the strategies farmers can adopt to reduce their vulnerability to coffee price volatility whi...
Conservation initiatives are designed to address threats to forests and biodiversity, often through ...
India contributes to 5% of the world coffee production; 80% of this is Robusta (Coffea canephora) an...
Kodagu district in South India is the largest coffee producing region in India contributing to 35% o...
Kodagu district in South India is the largest coffee producing region in India contributing to 35% o...
India produces about 4% of the world's coffee, and the district of Kodagu (Coorg) in the Western Gha...
Purpose: The major plantation crop in India is coffee, which is also a wide application marketed pro...
Farmers in coffee producing countries may not be aware of the economic, social and ecological benefi...
Cultivation, processing, and consumption of coffee are dynamic processes that connect coffee farmers...
Government of India believes boosting exports of agricultural commodities is a sure-shot way to enha...
One of the main challenges facing small-scale coffee producers who are willing to utilize more susta...
The district of Kodagu also called Coorg in the Western Ghats of India produces two percent of the w...
In Bolivia, the coffee sector is of great importance for many farmers in the country, especially in ...
The Indian coffee sector is at an important transition point, increasingly stuck in the middle betwe...
Agriculture is the backbone of the national economy. About 57 percent of the population is involved ...
One of the strategies farmers can adopt to reduce their vulnerability to coffee price volatility whi...
Conservation initiatives are designed to address threats to forests and biodiversity, often through ...
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