Keberadaan Mikroflora Indigineous Madu Hutan dari beberapa daerah di Indonesia

Research about “The Existence of Indigineous Microflore of Forest Honey from several Regions in Indonesian ” has been done on February to December 2017, at the Research Laboratory of Microbiology, Department of Biology, Faculty of Mathematics and Natural Sciences, Andalas University. This research used survey method which were analyzed descriptively. The results of research showed the highest total presence of bacteria was found in the sample Honey of Lima Kaum, Batusangkar (55.60 x109 cfu/ml), the highest total presence of yeast in the sample Honey of Pasaman Barat ( 49.00 x108 cfu/ml), the highest total of mushroom was found in the sample Honey of Situbondon, Surabaya (60.00 x107 cfu/ml). The highest total presence of fermentation’s bacteria in the sample Honey of Situbondon, Surabaya (50.00 x108 cfu/ml), the highest total of proteolitic’s bacteria was found in the sample Honey of Bengkulu (48.5 x109 cfu/ml), the highest total presence of lactose acid’s bacteria in the sample Honey of Pangkep, Sulawesi Selatan (36.00 x108 cfu/ml) and the highest total of acetate acid’s bacteria was found in the sample Honey of Lima Kaum, Batusangkar (57.0 x102 cfu/ml). Keywords: Fermentation bacteria, Forest’s Honey, Natural Microflora, Proteolytic bacteri