Background : The first five years of life is a sensitive period of children. This period is also called ’the gold period’, ’the window of opportunity’, and ‘the critical period’. In less than five year period, the ability of speaking and language, creativity, social awareness, emotion and intelligence develop so fast. One of influencing factor is nutrition status. Objective :The purpose of the research is to find out the relationship between the nutrition statuses with the development of under-five children in pre- school education in the Puskesmas Kesugihan I Cilacap Districts. Method: This research is the explanative research with the cross sectional approach. The analyzed population is all the children in the age of 3 until five in pre-s...
Background: Children under five years are in the golden growth and development period; however, an e...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Previous research found that 4.17% of children under five who experienced poor nutritional status ba...
ABSTRACTThis study was aimed to analyze relationship between patterns of consumption and health stat...
Background: The first two years in life are critical period in which rapid growth and development oc...
Background: Poor nutritional status of children in Puskesmas Sewon I in 2007 amounted to 0.60%. Fami...
Background: Poor nutritional status of children in Puskesmas Sewon I in 2007 amounted to 0.60%. Fami...
This study aims to determine the relationship between knowledge and education on the nutritional sta...
Toddlers are children who have reached the age of over one year or under five years, namely 24-60 mo...
Pada masa kanak-kanakberlangsungpertumbuhan dan perkembangan dengan pesat. Salah satu faktor yang me...
Background :. The problem of undernutrition and malnutrition is still a major problem in Indonesia. ...
This study was conducted to explore the nutritional status of children under five factors (i.e. moth...
Nutritional status is a depiction of food security needed by the body. The impacts due to the incide...
Pendahuluan : Anak-anak berusia di bawah lima tahun rentan dengan status gizinya.Gizi pada bayi kura...
Nutrition is one of the major determinant factors related to human resources quality. Under-five yea...
Background: Children under five years are in the golden growth and development period; however, an e...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Previous research found that 4.17% of children under five who experienced poor nutritional status ba...
ABSTRACTThis study was aimed to analyze relationship between patterns of consumption and health stat...
Background: The first two years in life are critical period in which rapid growth and development oc...
Background: Poor nutritional status of children in Puskesmas Sewon I in 2007 amounted to 0.60%. Fami...
Background: Poor nutritional status of children in Puskesmas Sewon I in 2007 amounted to 0.60%. Fami...
This study aims to determine the relationship between knowledge and education on the nutritional sta...
Toddlers are children who have reached the age of over one year or under five years, namely 24-60 mo...
Pada masa kanak-kanakberlangsungpertumbuhan dan perkembangan dengan pesat. Salah satu faktor yang me...
Background :. The problem of undernutrition and malnutrition is still a major problem in Indonesia. ...
This study was conducted to explore the nutritional status of children under five factors (i.e. moth...
Nutritional status is a depiction of food security needed by the body. The impacts due to the incide...
Pendahuluan : Anak-anak berusia di bawah lima tahun rentan dengan status gizinya.Gizi pada bayi kura...
Nutrition is one of the major determinant factors related to human resources quality. Under-five yea...
Background: Children under five years are in the golden growth and development period; however, an e...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Previous research found that 4.17% of children under five who experienced poor nutritional status ba...