Add to ORKGBeverages containing low-calorie sweeteners (LCSB) offer a lower-calorie alternative to sugar-sweetened beverages (SSBs), yet whether they help to reduce total calorie and sugar intake and encourage weight management is unclear. This study examines associations between LCSB consumption and dietary intake in youth with type 2 diabetes (T2D), using data collected from participants enrolled in the Treatment Options for Type 2 Diabetes in Adolescents and Youth (TODAY) study. LCSB consumption was associated with higher calorie, carbohydrate, total fat, saturated fat, and protein intake. These findings challenge whether LCSB are an effective strategy to reduce total calorie intake and promote weight management, as intended
intake and represent the largest single food source of calories in the US diet.l Coincidentally or n...
In the United States, Latinos experience disproportionately higher rates of type 2 diabetes and diab...
The prevalence of cardiovascular disease (CVD) risk factors among youth with type 1 diabetes is high...
BACKGROUND: Low-calorie sweetened beverages (LCSBs) are commonly used as a lower-calorie alternative...
Although the 2015 Dietary Guidelines Advisory Committee concluded that there was moderate evidence t...
Beverages containing low-calories sweeteners (LCSB) are used as alternatives to sugar-sweetened beve...
Background: Excessive sugar intake contributes to weight gain and obesity, as well as a variety of o...
Over the past few decades, the consumption of sugar-sweetened beverages (SSBs) in adolescents has in...
Background Artificially sweetened beverages (ASBs) are promoted as healthy alternatives to sugar‐swe...
AIMS/HYPOTHESIS: This study aimed to evaluate the association of types of sugar-sweetened beverages ...
BackgroundEpidemiological evidence has demonstrated a positive association between artificially swee...
Background: Low-calorie sweeteners (LCS) provide individuals with alternatives to added sugars and p...
BACKGROUND: Consumption of low–calorie sweeteners (LCS)—including acesulfame-potassium, aspartame, s...
Low-calorie beverages (LCBs) are promoted as healthy alternatives to sugar-sweetened beverages (SSBs...
Background: Over 40% of adults and 25% of children report consuming low-calorie sweeteners (LCS) dai...
intake and represent the largest single food source of calories in the US diet.l Coincidentally or n...
In the United States, Latinos experience disproportionately higher rates of type 2 diabetes and diab...
The prevalence of cardiovascular disease (CVD) risk factors among youth with type 1 diabetes is high...
BACKGROUND: Low-calorie sweetened beverages (LCSBs) are commonly used as a lower-calorie alternative...
Although the 2015 Dietary Guidelines Advisory Committee concluded that there was moderate evidence t...
Beverages containing low-calories sweeteners (LCSB) are used as alternatives to sugar-sweetened beve...
Background: Excessive sugar intake contributes to weight gain and obesity, as well as a variety of o...
Over the past few decades, the consumption of sugar-sweetened beverages (SSBs) in adolescents has in...
Background Artificially sweetened beverages (ASBs) are promoted as healthy alternatives to sugar‐swe...
AIMS/HYPOTHESIS: This study aimed to evaluate the association of types of sugar-sweetened beverages ...
BackgroundEpidemiological evidence has demonstrated a positive association between artificially swee...
Background: Low-calorie sweeteners (LCS) provide individuals with alternatives to added sugars and p...
BACKGROUND: Consumption of low–calorie sweeteners (LCS)—including acesulfame-potassium, aspartame, s...
Low-calorie beverages (LCBs) are promoted as healthy alternatives to sugar-sweetened beverages (SSBs...
Background: Over 40% of adults and 25% of children report consuming low-calorie sweeteners (LCS) dai...
intake and represent the largest single food source of calories in the US diet.l Coincidentally or n...
In the United States, Latinos experience disproportionately higher rates of type 2 diabetes and diab...
The prevalence of cardiovascular disease (CVD) risk factors among youth with type 1 diabetes is high...