The effect of the vast variety of nutrients on metabolic outcome and health is complex. A large number of factors play a role in the type and quantity of food consumed in free-living conditions. It is therefore obvious that prescribing a restrictive diet regimen that favours 1 or 2 nutrients at the expense of the others is a poor tool to manage long-term health and weight
Obesity is a disease with severe health consequences and increased risk of mortality. The most commo...
Diet quality may be described in terms of “healthy diet, balanced diet, nutritious food...” [1] (p.6...
As of September 2015, obesity rates hit an all-time high in the United States, with more than a thir...
The effect of the vast variety of nutrients on metabolic outcome and health is complex. A large numb...
27-29The new paradigm is that many factors determine how much someone eats and how the body deals wi...
Prevention and management of obesity has become a priority action for many institutions in the whole...
Individuals can lose body weight and improve health status on a wide range of energy (calorie) restr...
© 2018 Elsevier Inc. Although current guidelines for obesity treatment endorse lifestyle modificatio...
Fat gain in our United States (US) environment of over-abundant, convenient, and palatable food is a...
Dietary treatment of obesity should aim to reduce the risk of chronic disease. This involves reducti...
Weight loss and subsequent body weight maintenance are difficult for obese individuals despite the w...
Background:There remains no consensus about the optimal dietary composition for sustained weight los...
Dieting, defined as intentional caloric restriction to reduce body weight, is part of a multi-factor...
Abstract: Obesity is a multi-state with different aspects: Organic, Psychological, Aesthetic and sho...
In patients with obesity, low-fat diets seem to result in a weight loss of 3-4 kg at 3 years, but lo...
Obesity is a disease with severe health consequences and increased risk of mortality. The most commo...
Diet quality may be described in terms of “healthy diet, balanced diet, nutritious food...” [1] (p.6...
As of September 2015, obesity rates hit an all-time high in the United States, with more than a thir...
The effect of the vast variety of nutrients on metabolic outcome and health is complex. A large numb...
27-29The new paradigm is that many factors determine how much someone eats and how the body deals wi...
Prevention and management of obesity has become a priority action for many institutions in the whole...
Individuals can lose body weight and improve health status on a wide range of energy (calorie) restr...
© 2018 Elsevier Inc. Although current guidelines for obesity treatment endorse lifestyle modificatio...
Fat gain in our United States (US) environment of over-abundant, convenient, and palatable food is a...
Dietary treatment of obesity should aim to reduce the risk of chronic disease. This involves reducti...
Weight loss and subsequent body weight maintenance are difficult for obese individuals despite the w...
Background:There remains no consensus about the optimal dietary composition for sustained weight los...
Dieting, defined as intentional caloric restriction to reduce body weight, is part of a multi-factor...
Abstract: Obesity is a multi-state with different aspects: Organic, Psychological, Aesthetic and sho...
In patients with obesity, low-fat diets seem to result in a weight loss of 3-4 kg at 3 years, but lo...
Obesity is a disease with severe health consequences and increased risk of mortality. The most commo...
Diet quality may be described in terms of “healthy diet, balanced diet, nutritious food...” [1] (p.6...
As of September 2015, obesity rates hit an all-time high in the United States, with more than a thir...
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