Development of Standardization parameters of selected herbs used in the treatment of diabetes

The traditional system of medicine is so ingrained in our culture that, about 75% of the Indian population depends on this indigenous system for relief. With such a huge section of an ever increasing population relying on herbal remedies, it is imperative that the plant products which have been in use for such a long time be scientifically supported for their efficacy. Diabetes a metabolic disorders is most frequent occurring disease in India. The present paper deals with the investigation of standardization parameters of Eugenia jambolana (Bark), Phyllanthus niruri (Whole plant), Momordica charantia Linn. (Seeds) and Nyctanthes arbor-tristis (Leaves). In these study physicochemical parameters, extraction and preliminary photochemical screening was reported. Keywords: Herbs, Diabetes, Standardization Parameter