Thirty three isolates of Aspergillus flavus collected from different maize growing areas from Indian Punjab were screened for aflatoxin production using qualitative and quantitative methods. Qualitatively, bioassay on okra re- vealed 11 isolates to be positive for aflatoxin production with chlorosis index ranging from 0.14 to 0.33. The isolate Af 4 produced highest chlorosis index (1.33) thereby causing maximum reduction in germination of okra seedlings (20%). Concurrently, ammonia vapour test however, revealed 6 isolates positive for aflatoxin production, with one isolate Af 29 being highly toxigenic showing dark red colour development. In total, twelve isolates of A. flavus were observed to be positive using qualitative dete...
Background: Aflatoxigenic Aspergillus strains have emerged as a serious threat to food safety and qu...
Different isolates of Aspergillus flavus were isolated from five varieties of groundnut. These isola...
Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favour...
Thirty three isolates of Aspergillus flavus collected from different maize growing areas from India...
Aflatoxins are toxic metabolites produced mainly by Aspergillus flavus and Aspergillus parasiticus. ...
Aflatoxin B1 (AFB1) is most frequently found in plant substrates, which has shown the highest toxige...
Maize is an important cereal crop and a significant contributor to global food and nutritional secur...
The food contaminants by aflatoxins are inevitable even when all precautions and good agricultural p...
Maize (Bhutta) is one of the important growing cereal crops in Bangladesh. Toxigenic fungi such as A...
<div><p>An attempt was made to compare between easy and inexpensive qualitative method (ammonia vapo...
Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other ...
Aflatoxin B 1 (AFB1) producing potential of different strains of Aspergillus flavus, isolated from 1...
Aflatoxins are the potent mycotoxins produced by Aspergillus flavus, which is hepatotoxic causing he...
Abstract: One of the main carcinogenic aflatoxins producers belong to Aspergillus section Flavi is A...
BACKGROUND: In this study, mould incidence and mycotoxin contamination were determined in freshly ha...
Background: Aflatoxigenic Aspergillus strains have emerged as a serious threat to food safety and qu...
Different isolates of Aspergillus flavus were isolated from five varieties of groundnut. These isola...
Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favour...
Thirty three isolates of Aspergillus flavus collected from different maize growing areas from India...
Aflatoxins are toxic metabolites produced mainly by Aspergillus flavus and Aspergillus parasiticus. ...
Aflatoxin B1 (AFB1) is most frequently found in plant substrates, which has shown the highest toxige...
Maize is an important cereal crop and a significant contributor to global food and nutritional secur...
The food contaminants by aflatoxins are inevitable even when all precautions and good agricultural p...
Maize (Bhutta) is one of the important growing cereal crops in Bangladesh. Toxigenic fungi such as A...
<div><p>An attempt was made to compare between easy and inexpensive qualitative method (ammonia vapo...
Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other ...
Aflatoxin B 1 (AFB1) producing potential of different strains of Aspergillus flavus, isolated from 1...
Aflatoxins are the potent mycotoxins produced by Aspergillus flavus, which is hepatotoxic causing he...
Abstract: One of the main carcinogenic aflatoxins producers belong to Aspergillus section Flavi is A...
BACKGROUND: In this study, mould incidence and mycotoxin contamination were determined in freshly ha...
Background: Aflatoxigenic Aspergillus strains have emerged as a serious threat to food safety and qu...
Different isolates of Aspergillus flavus were isolated from five varieties of groundnut. These isola...
Aflatoxins belong to a group of naturally occurring toxins which contaminate foodstuffs under favour...