Seeds of inbred lines and F1 hybrids of corn (Zea mays L) grown from late rainy season of 2007 to early rainy season of 2009 at the National Corn and Sorghum Research Center, Thailand, were analyzed to determine the contents of phytic acid (PA) and inorganic phosphorous (InP). The PA contents in the tested inbred lines and F1 hybrids ranged from 800 to 1,000 mg per 100 g seed. The two groups of Ki inbred lines (Nursery no. 122 in the 2007 late rainy season), based upon the analysis of PA, were categorized to low (L) (the value o
AbstractPhytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally ...
Recent efforts to reduce phosphorus (P) content of corn grain fed to poultry have led to the develop...
Phosphorus (P) deficiency is a major constraint for crop production in many parts of the world inclu...
This study reported the effects of gene action in controlling the traits with respect to the content...
Phytate is the dominant storage form of phosphorus (P) in mature cereal and oil grains. Phosphorus b...
Not AvailablePhytic acid (PA), an anti-nutritional factor in maize (Zea mays L.) grains form various...
Increasing phosphorus use efficiency in agriculture is essential for sustainable food production. Th...
Seed P is predominantly bound in the organic compound phytate, which makes the bioavailability of P ...
A set of fifteen elite inbred lines of maize (used as mothers) and three tester inbred lines (use...
Phytate is the major storage form of phosphorus in crop seeds, but is not well digested by humans an...
Analysis of 60 maize populations was conducted to identify genotypes that had either low or high con...
Phytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally importan...
O ácido fítico (AF) ou mio-inositol hexafosfato está presente principalmente em cereais, e o germe d...
Phytic acid, myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the major storage compound of phosphorous...
The prevalence of phytate, an unavailable form of phosphorus (P), in maize grain is a source of envi...
AbstractPhytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally ...
Recent efforts to reduce phosphorus (P) content of corn grain fed to poultry have led to the develop...
Phosphorus (P) deficiency is a major constraint for crop production in many parts of the world inclu...
This study reported the effects of gene action in controlling the traits with respect to the content...
Phytate is the dominant storage form of phosphorus (P) in mature cereal and oil grains. Phosphorus b...
Not AvailablePhytic acid (PA), an anti-nutritional factor in maize (Zea mays L.) grains form various...
Increasing phosphorus use efficiency in agriculture is essential for sustainable food production. Th...
Seed P is predominantly bound in the organic compound phytate, which makes the bioavailability of P ...
A set of fifteen elite inbred lines of maize (used as mothers) and three tester inbred lines (use...
Phytate is the major storage form of phosphorus in crop seeds, but is not well digested by humans an...
Analysis of 60 maize populations was conducted to identify genotypes that had either low or high con...
Phytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally importan...
O ácido fítico (AF) ou mio-inositol hexafosfato está presente principalmente em cereais, e o germe d...
Phytic acid, myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the major storage compound of phosphorous...
The prevalence of phytate, an unavailable form of phosphorus (P), in maize grain is a source of envi...
AbstractPhytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally ...
Recent efforts to reduce phosphorus (P) content of corn grain fed to poultry have led to the develop...
Phosphorus (P) deficiency is a major constraint for crop production in many parts of the world inclu...