Add to ORKGAnalysis of chemical physics parameters on Mallawa honey has been done as density, viscosity, HMF, reducing sugars, sucrose and enzyme diastase. The results obtained showed that the average weight of honey Mallawa is 1.373 g / mL, the viscosity of 10.9651 P, HMF amounted to 49.120 mg / Kg, reducing sugar amounted to 70.752% w/w, sucrose at 3:25 w/w and enzymes diastase of 3.805 DN, This is according with ISO and IHC (International Honey Commition) that category Honey Mallawa still good enough for consumptio
This study aimed to determine the volatile organic compound for Mallawa honey. The quality of honey ...
Komposisi Kimia dan sifat Bio-Fisika Kimia pada madu merupakan faktor yang menentukan harga pasa mad...
Most of the local honey production in East Kalimantan is managed traditionally, thus honey quality, ...
Analysis of chemical physics parameters on Mallawa honey has been done as density, viscosity, HMF, r...
Honey is a natural liquid that generally has a sweet taste produced by honey bee (Apis sp.) from pla...
Honey is a livestock product that has high nutritional content and beneficial for the health of huma...
The physicochemical propertis of forest honey (Apis dorsata) become one of the supporting qualities ...
Apis dorsata forest honey is one of the superior products of communities bordering forest areas such...
Honey is a natural liquid that is commonly used as an addition to food or drinks and has properties ...
ABSTRACTHoney is a food ingredient that has high nutritional value. The quality of honey varies grea...
Honey is a sweet natural liquid produced by honey bees from the nectar of plant flowers (floral nect...
Abstract Glucose and sucrose tests are performed as one of honey’s standard quality. Meanwhile the p...
Honey is a thick liquid that are collected, moded and condensed by honey bees from the nectar source...
This study is aimed at determining the viscosity of Sumbawa honey. The sample used was produced by t...
ABSTRACT Honey is a thick liquid that are collected, moded and condensed by honey bees from the nect...
This study aimed to determine the volatile organic compound for Mallawa honey. The quality of honey ...
Komposisi Kimia dan sifat Bio-Fisika Kimia pada madu merupakan faktor yang menentukan harga pasa mad...
Most of the local honey production in East Kalimantan is managed traditionally, thus honey quality, ...
Analysis of chemical physics parameters on Mallawa honey has been done as density, viscosity, HMF, r...
Honey is a natural liquid that generally has a sweet taste produced by honey bee (Apis sp.) from pla...
Honey is a livestock product that has high nutritional content and beneficial for the health of huma...
The physicochemical propertis of forest honey (Apis dorsata) become one of the supporting qualities ...
Apis dorsata forest honey is one of the superior products of communities bordering forest areas such...
Honey is a natural liquid that is commonly used as an addition to food or drinks and has properties ...
ABSTRACTHoney is a food ingredient that has high nutritional value. The quality of honey varies grea...
Honey is a sweet natural liquid produced by honey bees from the nectar of plant flowers (floral nect...
Abstract Glucose and sucrose tests are performed as one of honey’s standard quality. Meanwhile the p...
Honey is a thick liquid that are collected, moded and condensed by honey bees from the nectar source...
This study is aimed at determining the viscosity of Sumbawa honey. The sample used was produced by t...
ABSTRACT Honey is a thick liquid that are collected, moded and condensed by honey bees from the nect...
This study aimed to determine the volatile organic compound for Mallawa honey. The quality of honey ...
Komposisi Kimia dan sifat Bio-Fisika Kimia pada madu merupakan faktor yang menentukan harga pasa mad...
Most of the local honey production in East Kalimantan is managed traditionally, thus honey quality, ...