短大生の食生活 : 学生自身による問題意識

We made junior college students propose the problems involved in their dietary habits. The major problems they pointed out were their irregular meal time and nutritional unbalance. To get further information about these problems, students made a survey about healthy life-style as junior college students using a special questionnaire which they made beforehand, and analyzed and discussed the results of this survey. The results of the survey were as follows : Students knew that the ready-made foods were not good to health, but they did not to quit eating them. Students also realized that their part time jobs made their meal time quite irregular, but they never intended to quit their jobs. This kind of servery itself will help the students to leam their own helth managements, and also to grasp the actual conditions of dietary habits