The purpose of this study was to provide information on the attitudes toward and knowledge level of biotechnology and agriscience as well as activities conducted which demonstrate implementation of biotechnology and agriscience by West Virginia Agricultural Education teachers.;Data was collected via a questionnaire. Knowledge level, teaching methods used, attitudes of the subject and teaching responsibilities, barriers to teaching, and preferred information sources of biotechnology and agriscience were the major parts. Demographics and level of science knowledge were other parts of the questionnaire.;A major finding of the study was that West Virginia agricultural education teachers possess a positive attitude towards biotechnology, but lac...
Introduction and Need for Research A shortage of skilled college graduates Changes in agriculture ...
In North Carolina, secondary agricultural education programs can now offer a state adopted integrate...
The purpose of this study was to 1) identify students ’ knowledge and perceptions of agriculture, 2)...
The purpose of this study was to provide information on the attitudes toward and knowledge level of ...
The purpose of this study was to identify perceptions of agriculture teachers regarding the role of ...
In 1917, the Smith-Hughes Act encouraged the development of an agricultural education curriculum tha...
The purpose of this study was to determine the perceptions of educators using the CASE curriculum re...
Agriculture touches the lives of individuals every day, and some do not even realize it. As a means ...
The purpose of this dissertation was to examine the role of agriculture education in providing instr...
Increased dependence on technology and further removal from agricultural practices has given rise to...
Agriculture has benefited from the use of biotechnology for hundreds of years; however, recent advan...
The purpose of this study was to assess the influence of a three-week wildlife education curriculum ...
The purpose of the study was to describe the attitudes and philosophies of Tennessee agricultural ed...
The purpose of this study was to determine the attitudes and knowledge of high school agricultural e...
Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010).The entire t...
Introduction and Need for Research A shortage of skilled college graduates Changes in agriculture ...
In North Carolina, secondary agricultural education programs can now offer a state adopted integrate...
The purpose of this study was to 1) identify students ’ knowledge and perceptions of agriculture, 2)...
The purpose of this study was to provide information on the attitudes toward and knowledge level of ...
The purpose of this study was to identify perceptions of agriculture teachers regarding the role of ...
In 1917, the Smith-Hughes Act encouraged the development of an agricultural education curriculum tha...
The purpose of this study was to determine the perceptions of educators using the CASE curriculum re...
Agriculture touches the lives of individuals every day, and some do not even realize it. As a means ...
The purpose of this dissertation was to examine the role of agriculture education in providing instr...
Increased dependence on technology and further removal from agricultural practices has given rise to...
Agriculture has benefited from the use of biotechnology for hundreds of years; however, recent advan...
The purpose of this study was to assess the influence of a three-week wildlife education curriculum ...
The purpose of the study was to describe the attitudes and philosophies of Tennessee agricultural ed...
The purpose of this study was to determine the attitudes and knowledge of high school agricultural e...
Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010).The entire t...
Introduction and Need for Research A shortage of skilled college graduates Changes in agriculture ...
In North Carolina, secondary agricultural education programs can now offer a state adopted integrate...
The purpose of this study was to 1) identify students ’ knowledge and perceptions of agriculture, 2)...