Wheat is one of the most produced cereals in the world. In Brazil, its production is concentrated in the southern region where climatic conditions favor numerous fungal diseases. The objective of this work was to test different types of management for the control of rust, helmintosporiosis and powdery mildew in wheat. A randomized complete block design with four replicates was used. Two applications were carried out, varying proteic and systemic fungicides, biological product and alternative product (basidiomycete extract), totaling six treatments and more control. As a result it was obtained that the treatment followed by two applications of systemic fungicides presented lower AACPD for all diseases. The treatments with the first applicati...
Among the diseases that affect soybeans, white mold stands out as one of the most important currentl...
A seed treatment trial was conducted at the National Wheat Research Center in Passo Fundo, RS, in 19...
O Brasil é o principal produtor de feijão no mundo, com mais de três milhões de toneladas produzidas...
The activities of field research have showed that some fungicides, notably those which belong to the...
Corn culture in Brazil has long been considered a rustic crop and disease management was not a conce...
A soja (Glycine max) é a principal cultura produzida no Brasil e com a grande expansão da mesma, sur...
Resumo: O trigo (Triticum aestivum L) constitui uma das principais culturas de importância agrícola ...
The Cerrado biome has great biodiversity and also includes part of the agricultural production of th...
Vine cultivation is the target of several pathogens such as fungi, against which synthetic fungicide...
Asian soybean rust, caused by the fungus Phakopsora pachyrhizi, is a recent problem on soybean in Br...
The leaf rust and helmintosporiosis are leave diseases that affect white oat grain yield and compone...
A indução de efeitos fisiológicos benéficos após o uso de fungicidas sistêmicos em olerícolas tem s...
The aims of this study were to evaluate the efficiency of chemical and biological fungicides on the ...
The persimmon culture can be attacked by several pests and diseases, however, there are few studies ...
Introduction: Currently, lettuce (Lactuca sativaL.) stands out for being the most consumed vegetable...
Among the diseases that affect soybeans, white mold stands out as one of the most important currentl...
A seed treatment trial was conducted at the National Wheat Research Center in Passo Fundo, RS, in 19...
O Brasil é o principal produtor de feijão no mundo, com mais de três milhões de toneladas produzidas...
The activities of field research have showed that some fungicides, notably those which belong to the...
Corn culture in Brazil has long been considered a rustic crop and disease management was not a conce...
A soja (Glycine max) é a principal cultura produzida no Brasil e com a grande expansão da mesma, sur...
Resumo: O trigo (Triticum aestivum L) constitui uma das principais culturas de importância agrícola ...
The Cerrado biome has great biodiversity and also includes part of the agricultural production of th...
Vine cultivation is the target of several pathogens such as fungi, against which synthetic fungicide...
Asian soybean rust, caused by the fungus Phakopsora pachyrhizi, is a recent problem on soybean in Br...
The leaf rust and helmintosporiosis are leave diseases that affect white oat grain yield and compone...
A indução de efeitos fisiológicos benéficos após o uso de fungicidas sistêmicos em olerícolas tem s...
The aims of this study were to evaluate the efficiency of chemical and biological fungicides on the ...
The persimmon culture can be attacked by several pests and diseases, however, there are few studies ...
Introduction: Currently, lettuce (Lactuca sativaL.) stands out for being the most consumed vegetable...
Among the diseases that affect soybeans, white mold stands out as one of the most important currentl...
A seed treatment trial was conducted at the National Wheat Research Center in Passo Fundo, RS, in 19...
O Brasil é o principal produtor de feijão no mundo, com mais de três milhões de toneladas produzidas...