Potential land resources can be expected through land evaluation activities. This study aims to evaluate the suitability of Tompobulu Subdistrict of Bantaeng Regency for the development of pepper plant (Piper nigrum L). This research was conducted in Tompobulu Sub-district of Bantaeng Regency which started from March to July 2016. This research used qualitative method and to determine land suitability using simple limiting factor approach. Determination of observation points based on the overlapping results of the baseline maps that resulted in 6 units of observation (soil profile). Production data and management of pepper crop obtained from farmers of respondents amounted to 10 people. The result of the study shows that the climate type of...
Badriah B, Inonu I, Asriani E. 2019. Growth of one year old pepper (Pipper nigrum L.) in post tin mi...
The role of the agricultural sector in Indonesia is led to increasing agricultural production. One o...
Average production of pepper obtained from the of farmers in Air Naningan regency is between 350-450...
Pepper (Piper nigrum L.) has a high selling value. The price of pepper in the domestic or internatio...
Abstrak. Tujuan dari studi ini adalah menentukan kelas kemampuan lahan aktual, menentukan faktor pem...
Pepper plant development requires data and information on land potential and land suitability class ...
Ethnopedology is a branch of indigenous knowledge that studies local people's knowledge in assessing...
Yazmi, Financial Analysis of White Pepper Farmers (Piper Nigrum Linn) Business in Desa Ratu Sepudak...
Pepper Plant (Piper nigrum L), better known as pepper, is one of the most economically valuable plan...
Indonesia is the producer of pepper number two in the world after Vietnam. Pepper is one of the lead...
One of the leading commodities in the plantation sub-sector in West Kalimantan is pepper (Piper nigr...
Desa Badau Kecamatan Badau Kabupaten Belitung merupakan salah satu daerah yang menghasilkan lada di ...
Rentability of bushy black pepper and dead-pole pepperBushy black pepper (Piper nigrum L) is a culti...
Pepper is an important commodity and has high economic value. This commodity has begun to be cultiva...
Hiyung Village is one of the centers of agricultural production, especially cayenne pepper. The adv...
Badriah B, Inonu I, Asriani E. 2019. Growth of one year old pepper (Pipper nigrum L.) in post tin mi...
The role of the agricultural sector in Indonesia is led to increasing agricultural production. One o...
Average production of pepper obtained from the of farmers in Air Naningan regency is between 350-450...
Pepper (Piper nigrum L.) has a high selling value. The price of pepper in the domestic or internatio...
Abstrak. Tujuan dari studi ini adalah menentukan kelas kemampuan lahan aktual, menentukan faktor pem...
Pepper plant development requires data and information on land potential and land suitability class ...
Ethnopedology is a branch of indigenous knowledge that studies local people's knowledge in assessing...
Yazmi, Financial Analysis of White Pepper Farmers (Piper Nigrum Linn) Business in Desa Ratu Sepudak...
Pepper Plant (Piper nigrum L), better known as pepper, is one of the most economically valuable plan...
Indonesia is the producer of pepper number two in the world after Vietnam. Pepper is one of the lead...
One of the leading commodities in the plantation sub-sector in West Kalimantan is pepper (Piper nigr...
Desa Badau Kecamatan Badau Kabupaten Belitung merupakan salah satu daerah yang menghasilkan lada di ...
Rentability of bushy black pepper and dead-pole pepperBushy black pepper (Piper nigrum L) is a culti...
Pepper is an important commodity and has high economic value. This commodity has begun to be cultiva...
Hiyung Village is one of the centers of agricultural production, especially cayenne pepper. The adv...
Badriah B, Inonu I, Asriani E. 2019. Growth of one year old pepper (Pipper nigrum L.) in post tin mi...
The role of the agricultural sector in Indonesia is led to increasing agricultural production. One o...
Average production of pepper obtained from the of farmers in Air Naningan regency is between 350-450...