Red palm oil (RPO) contains high carotene which can be used as coloring agent and source of provitamin A. Drying technology by means of spray dryer is used in order to concomitantly reduce moisture content of RPO microencapsulates and maintain its carotene content. The objective of this research was to study the scale-up process of the RPO microencapsulate production from laboratory scale (8.3 mL/min) to pilot plant scale (300 mL/min). At laboratory scale, using Buchi 190 spray dryer, the optimum formulation of (Maltodextrin:Gum Arabic) : RPO was (35:15) : 40 or 0.8 parts of RPO compared to one part of microencapsulate coating. At pilot-scale (i.e., 300 mL/minute), the optimum formulation from lab-scale could not be considered as the optimu...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Red palm oil has several characteristics which is very raw spread, especially their high carotenoid ...
Indonesia is the largest palm oil producer in the world. The content of β-carotene in palm oil, whic...
Microencapsulation techniques have been used to improve the stability of carotenoids and in the deve...
Utilization of palm oil as downstream products is still remain limited. Palm oil contains high carot...
Efforts to develop the production technology of high quality red palm-oil (RPO) in order to provide ...
Microencapsulation techniques have been used to improve the stability of carotenoids and in the deve...
Utilization of palm oil as downstream products is still remain limited. Palm oil contains high carot...
WOS:000720070500005The aim of this study was to investigate microencapsulation of palm oil fractions...
Beta-carotene-rich fat powder was prepared from the mixture of red palm oil/RPO (olein and stearin) ...
The aim of this study was to investigate microencapsulation of palm oil fractions (palm olein (POL) ...
Beta-carotene-rich fat powder was prepared from the mixture of red palm oil/RPO (olein and stearin) ...
Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among them, β-car...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Red palm oil has several characteristics which is very raw spread, especially their high carotenoid ...
Indonesia is the largest palm oil producer in the world. The content of β-carotene in palm oil, whic...
Microencapsulation techniques have been used to improve the stability of carotenoids and in the deve...
Utilization of palm oil as downstream products is still remain limited. Palm oil contains high carot...
Efforts to develop the production technology of high quality red palm-oil (RPO) in order to provide ...
Microencapsulation techniques have been used to improve the stability of carotenoids and in the deve...
Utilization of palm oil as downstream products is still remain limited. Palm oil contains high carot...
WOS:000720070500005The aim of this study was to investigate microencapsulation of palm oil fractions...
Beta-carotene-rich fat powder was prepared from the mixture of red palm oil/RPO (olein and stearin) ...
The aim of this study was to investigate microencapsulation of palm oil fractions (palm olein (POL) ...
Beta-carotene-rich fat powder was prepared from the mixture of red palm oil/RPO (olein and stearin) ...
Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among them, β-car...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Deacidification is one of the steps in palm oil refining process which aims to separate free fatty a...
Red palm oil has several characteristics which is very raw spread, especially their high carotenoid ...