This study aimed to evaluate the quality of physical, microbiological and organoleptic chicken sausage around on campus IPB, Bogor to evaluate its feasibility. Chicken sausage samples obtained from two groups of different markets, namely supermarket and traditional market. The design of the treatment of this study consisted of two treatment that sausage that comes from the traditional markets (stored at room temperature) and sausage that comes from the supermarket (stored at cold temperatures) and each market was taken a sample of three replications. The physical quality was observed pH and aw, while the microbiological quality was observed quantitative testing total microbial colonies (PCA), E. coli, Salmonella sp, Staphylococcus aureus, a...
Chicken meat is one of the foods favored by the public because it has high nutritional content, deli...
The research objectives to microbial identification in broiler carcasses sourced fromtraditional chi...
ABSTRACT Sausages are one of the snacks that are in demand among the public, sausages are made from ...
The sellers in Flamboyan market Pontianak sell the sausages without freezing box. This could trigger...
Sausage is one type of processed chicken meat wrapped in a sleeve. Chicken sausage is a food that is...
In Indonesia, broiler meat is available abundant mainly in traditional market. Unfortunately, this k...
Broiler chicken meat is a a kind of food that is easily spoilage due to bacterial growth. The chicke...
The aim of this study is to determine the microbiological aspect of meat from slaughterhouses to the...
Abstract Consumption of meat is one of the efforts to fulfill protein, because protein in meat (ani...
Sausage is one of the processed meat product that are quite popular in Indonesian people. The purpos...
The level of consumption of chicken from year to year continues to increase, this can cause processe...
This study aims to find out the microbial content contained in meat sold in traditional markets in B...
Sausage is a food ingredient that comes from pieces of meat that are ground and seasoned, and put in...
This research aims to find out how high the level of bacterial contamination found in broiler chicke...
Broiler chicken is one of the source of animal protein, which is favored by Indonesian society, beca...
Chicken meat is one of the foods favored by the public because it has high nutritional content, deli...
The research objectives to microbial identification in broiler carcasses sourced fromtraditional chi...
ABSTRACT Sausages are one of the snacks that are in demand among the public, sausages are made from ...
The sellers in Flamboyan market Pontianak sell the sausages without freezing box. This could trigger...
Sausage is one type of processed chicken meat wrapped in a sleeve. Chicken sausage is a food that is...
In Indonesia, broiler meat is available abundant mainly in traditional market. Unfortunately, this k...
Broiler chicken meat is a a kind of food that is easily spoilage due to bacterial growth. The chicke...
The aim of this study is to determine the microbiological aspect of meat from slaughterhouses to the...
Abstract Consumption of meat is one of the efforts to fulfill protein, because protein in meat (ani...
Sausage is one of the processed meat product that are quite popular in Indonesian people. The purpos...
The level of consumption of chicken from year to year continues to increase, this can cause processe...
This study aims to find out the microbial content contained in meat sold in traditional markets in B...
Sausage is a food ingredient that comes from pieces of meat that are ground and seasoned, and put in...
This research aims to find out how high the level of bacterial contamination found in broiler chicke...
Broiler chicken is one of the source of animal protein, which is favored by Indonesian society, beca...
Chicken meat is one of the foods favored by the public because it has high nutritional content, deli...
The research objectives to microbial identification in broiler carcasses sourced fromtraditional chi...
ABSTRACT Sausages are one of the snacks that are in demand among the public, sausages are made from ...