Increasing of duck rearing as a meat producer requires an increase in duck population to fulfill the demand. The objective of this research was to analyze the proper chilling frequency to increase duck egg hatchability from cihateup alabio cross breeds. Chilling frequencies used in this study were once, twice, and three times. One time chilling was done in the afternoon (12.00-13.00). Two times chilling was done in the morning (06.00-07.00) and in the evening (17.00-18.00). Three times chilling was done in the morning (06.00-07.00), in the afternoon (12.00-13.00), and in the evening (17.00-18.00). Materials used in the research were digital thermometer, 491 eggs from Balitnak Ciawi, KMnO4, Na2CO3, 40% formalin, and chlorin. The resul...
Productivity and feed efficiency of Mojosari Alabio (MA) cross-bred duck on the first phase of layin...
This research was conducted to determine the effect of maintain method based on small, big and mixed...
The aim of this research was to: (1) investigate the effect of lime and sugar solution at 5% and 10%...
Local ducks in Indonesia such as alabio duck and cihateup duck have advantages as egg producer and m...
Duck eggs have lower hatchability because they have higher risk of embryo mortality due to a longer ...
Duck eggs are more difficult to hatch than chicken eggs as the duck does not incubate their eggs and...
Duck’s hatchery industry produces a diverse weight of Day old Duck’s (DOD) because the hatched eggs ...
This research aims to find out the production of hatching eggs from local ducks in Bulukarto Village...
Cihateup duck is one of the local Indonesian poultry genetic resources originated from West Java. Th...
ABSTRACT. The application of processing technology on duck eggs by application of liquid smoke on du...
Muscovy duck is one of the genetic resources of waterfowl that spreads almost all over Indonesia. Mu...
Feed cost is the major cost for duck-egg production which accounted to be more than 70% of total pro...
Duck farming needs to pay attention to the problems encountered in the process of raising ducks and ...
Muscovy duck is one of the genetic resources of waterfowl that spreads almost all over Indonesia. Mu...
The objective of this research was to study the effect of restricted feeding on muscovy duck perform...
Productivity and feed efficiency of Mojosari Alabio (MA) cross-bred duck on the first phase of layin...
This research was conducted to determine the effect of maintain method based on small, big and mixed...
The aim of this research was to: (1) investigate the effect of lime and sugar solution at 5% and 10%...
Local ducks in Indonesia such as alabio duck and cihateup duck have advantages as egg producer and m...
Duck eggs have lower hatchability because they have higher risk of embryo mortality due to a longer ...
Duck eggs are more difficult to hatch than chicken eggs as the duck does not incubate their eggs and...
Duck’s hatchery industry produces a diverse weight of Day old Duck’s (DOD) because the hatched eggs ...
This research aims to find out the production of hatching eggs from local ducks in Bulukarto Village...
Cihateup duck is one of the local Indonesian poultry genetic resources originated from West Java. Th...
ABSTRACT. The application of processing technology on duck eggs by application of liquid smoke on du...
Muscovy duck is one of the genetic resources of waterfowl that spreads almost all over Indonesia. Mu...
Feed cost is the major cost for duck-egg production which accounted to be more than 70% of total pro...
Duck farming needs to pay attention to the problems encountered in the process of raising ducks and ...
Muscovy duck is one of the genetic resources of waterfowl that spreads almost all over Indonesia. Mu...
The objective of this research was to study the effect of restricted feeding on muscovy duck perform...
Productivity and feed efficiency of Mojosari Alabio (MA) cross-bred duck on the first phase of layin...
This research was conducted to determine the effect of maintain method based on small, big and mixed...
The aim of this research was to: (1) investigate the effect of lime and sugar solution at 5% and 10%...