Community service carried out through the Science and Technology Program for the community aims to empower the potential of the Bulan and Tuna Tomini groups in Tanjung Kramat which are located in coastal areas with the livelihood of the people who are tuna fishermen. The main problems of the two partners are related to the processing, production, and marketing of products. The target of this program is the establishment of a business unit that develops food products from tuna fish. In particular, the program aims to train two partners, namely the Bulan and Tuna Tomini to produce tuna fish abon. Training will be given starting from production techniques, packaging, marketing, to business management techniques. The method that will be applied...
PENINGKATAN KINERJA USAHA MELALUI PENERAPAN TTG, REDESIGN MEREK & PERBAIKAN KEMASA
A group of female fishery in Kuwaru Beach, Bantul processes fishery products into processed products...
Training and mentoring are conducted for Kumba hamlet residents, especially among housewives in Jago...
Community service carried out through the Science and Technology Program for the community aims to e...
Tuna is one of the mainstay products of North Maluku. Diversification of processed tuna is a creatio...
Science and technology for society (IbM) Bajabu Tuna fish implemented as a form of unrest academics ...
The Community Partnership Program (PKM) aims to solve the problems faced by the Laris Manis Tuna bus...
Dibutuhkan Inovasi dalam pengolahan ikan tuna menjadi produk yang berbeda sehingga pelaksanaan pembe...
Fish is an aquatic resource that contains many benefits because it is a good source of protein for t...
The problem seen by the people of Falabisahaya Village while being fishermen is that they experience...
PEMBERDAYAAN KELOMPOK IBU-IBU RUMAH TANGGA DI KELURAHAN SAMOFA PRODUKSI BAKSO IKAN TUN
PENINGKATAN KINERJA USAHA MELALUI PENERAPAN TTG, REDESIGN MEREK & PERBAIKAN KEMASA
Tuna chilli is a new innovation product made from tuna and the first was produced by IGTF Sukabumi p...
Indonesia has a large fishery resource, since most of the area covered by oceans. Therefore, the ava...
Tuna chilli is a new innovation product made from tuna and the first was produced by IGTF Sukabumi p...
PENINGKATAN KINERJA USAHA MELALUI PENERAPAN TTG, REDESIGN MEREK & PERBAIKAN KEMASA
A group of female fishery in Kuwaru Beach, Bantul processes fishery products into processed products...
Training and mentoring are conducted for Kumba hamlet residents, especially among housewives in Jago...
Community service carried out through the Science and Technology Program for the community aims to e...
Tuna is one of the mainstay products of North Maluku. Diversification of processed tuna is a creatio...
Science and technology for society (IbM) Bajabu Tuna fish implemented as a form of unrest academics ...
The Community Partnership Program (PKM) aims to solve the problems faced by the Laris Manis Tuna bus...
Dibutuhkan Inovasi dalam pengolahan ikan tuna menjadi produk yang berbeda sehingga pelaksanaan pembe...
Fish is an aquatic resource that contains many benefits because it is a good source of protein for t...
The problem seen by the people of Falabisahaya Village while being fishermen is that they experience...
PEMBERDAYAAN KELOMPOK IBU-IBU RUMAH TANGGA DI KELURAHAN SAMOFA PRODUKSI BAKSO IKAN TUN
PENINGKATAN KINERJA USAHA MELALUI PENERAPAN TTG, REDESIGN MEREK & PERBAIKAN KEMASA
Tuna chilli is a new innovation product made from tuna and the first was produced by IGTF Sukabumi p...
Indonesia has a large fishery resource, since most of the area covered by oceans. Therefore, the ava...
Tuna chilli is a new innovation product made from tuna and the first was produced by IGTF Sukabumi p...
PENINGKATAN KINERJA USAHA MELALUI PENERAPAN TTG, REDESIGN MEREK & PERBAIKAN KEMASA
A group of female fishery in Kuwaru Beach, Bantul processes fishery products into processed products...
Training and mentoring are conducted for Kumba hamlet residents, especially among housewives in Jago...