SERVING THE CAUSE fellow-trustees that the College should use the recently acquired lot at the corner of West Lincoln and College avenues to build a new dining hall. Four years later, as its chairman, Rice presided when the board authorized the administration to proceed with a facility designed to serve up to 750 persons at a time. Construction began late in 1956 and the dining hall was first used in February 1958, at a cost of $468,877.11* The General's first report to the board of trustees in December 1956 was a clear summons for it to enter upon one of the most concentrated periods of building in the College's history. "We are working now in a space situation built for about one-half of our strength," he declared. Even while waiting for ...