Culture plays an important role in food availability and consumption pattern, which then affects nutritional status and health. The objectives of the study were to analyze (1) socio-economic characteristics of household, (2) nutritional status of children, and (3) coping mechanism to support food access. The study was conducted in Ciptagelar Traditional Community, West Java from March-October 2013. Total sample was 65 households. The average income per capita per month was Rp285.753,00 and total expenditure was Rp393.590,00. The underweight prevalence among children was 12.5%, stunting 31.2%, and wasing 12.5%. Coping mechanisms to face income constraint were buying cheaper foods, reducing kinds of food consumed, and changing food priority
Economic development in Indonesia has improved a lot, but in community there are still many problems...
Eating habits refer to the behavior of a person or a group of people in satisfying the need for food...
The prime objective of the study is to investigate food security at micro level (household). Data we...
Culture plays an important role in food availability and consumption pattern, which then affects nut...
The study was carried out in three different kinship areas : bilineal in West Java, patrilineal in L...
This study was aimed to examine food consumption and nutritional status in the household of indigeno...
The present study aims to analyze of relationship of the implementation of balanced nutrition messag...
Abstract Objective: The incidence rate of nutritional deficiencies is a case rife in Indonesia, rang...
Socio-conomic and nutritional status are nutrition problems in Indonesia. Solution to overcome this ...
Consumption pattern can reflect the level of wellbeing, where the higher expenditure for food commo...
The objectives of the study were to determine (1) the influence of family income and food intake on ...
This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional sta...
The prime objective of the study is to investigate food security at micro level (household). Data we...
Indonesia is a country with various nutritional problems and requires serious handling. This nutriti...
Food is the most fundamental need for household, directly related to the quality ofhuman resources. ...
Economic development in Indonesia has improved a lot, but in community there are still many problems...
Eating habits refer to the behavior of a person or a group of people in satisfying the need for food...
The prime objective of the study is to investigate food security at micro level (household). Data we...
Culture plays an important role in food availability and consumption pattern, which then affects nut...
The study was carried out in three different kinship areas : bilineal in West Java, patrilineal in L...
This study was aimed to examine food consumption and nutritional status in the household of indigeno...
The present study aims to analyze of relationship of the implementation of balanced nutrition messag...
Abstract Objective: The incidence rate of nutritional deficiencies is a case rife in Indonesia, rang...
Socio-conomic and nutritional status are nutrition problems in Indonesia. Solution to overcome this ...
Consumption pattern can reflect the level of wellbeing, where the higher expenditure for food commo...
The objectives of the study were to determine (1) the influence of family income and food intake on ...
This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional sta...
The prime objective of the study is to investigate food security at micro level (household). Data we...
Indonesia is a country with various nutritional problems and requires serious handling. This nutriti...
Food is the most fundamental need for household, directly related to the quality ofhuman resources. ...
Economic development in Indonesia has improved a lot, but in community there are still many problems...
Eating habits refer to the behavior of a person or a group of people in satisfying the need for food...
The prime objective of the study is to investigate food security at micro level (household). Data we...