Add to ORKGThe aim of this poster is, based on current evidence on the relationship between food insecurity in low socioeconomic populations and oral health, to present an inter-professional approach to this population health issue
The concept of a reference case, first proposed by the US Panel on Cost-Effectiveness in Health and ...
While the physical process of eating fulfills a natural human instinct, food choice continues to fil...
County partnerships are always an asset to Extension but can be especially important during challeng...
Estimates suggest that over 10% of the UK population are affected by food insecurity. International ...
A university-community partnership assessed the food security and health status of food pantry parti...
The survey reported here described and summarized the kitchen equipment and tools present in low-inc...
One in six children under the age of 18 in Canada lives in a food insecure household. This is deepl...
While local food is enjoying new interest in much of the country, data revealing the extent of local...
The Food Guide Pyramid and the Dietary Guidelines are tools commonly used in nutrition education. Th...
To assist consumers in understanding food system issues and to help them make informed choices, educ...
The Penn State Food Safety Web Site was created in response to an expressed need by county Extensio...
A study was conducted to estimate physical activity and fruits and vegetable behaviors, perceptions,...
What would the consequences be if food at an Extension event caused a food borne illness outbreak? P...
Key informant surveys offer Extension educators a way to build knowledge about their local health sy...
Losses at every stage in the food system influence the extent to which nutritional requirements of a...
The concept of a reference case, first proposed by the US Panel on Cost-Effectiveness in Health and ...
While the physical process of eating fulfills a natural human instinct, food choice continues to fil...
County partnerships are always an asset to Extension but can be especially important during challeng...
Estimates suggest that over 10% of the UK population are affected by food insecurity. International ...
A university-community partnership assessed the food security and health status of food pantry parti...
The survey reported here described and summarized the kitchen equipment and tools present in low-inc...
One in six children under the age of 18 in Canada lives in a food insecure household. This is deepl...
While local food is enjoying new interest in much of the country, data revealing the extent of local...
The Food Guide Pyramid and the Dietary Guidelines are tools commonly used in nutrition education. Th...
To assist consumers in understanding food system issues and to help them make informed choices, educ...
The Penn State Food Safety Web Site was created in response to an expressed need by county Extensio...
A study was conducted to estimate physical activity and fruits and vegetable behaviors, perceptions,...
What would the consequences be if food at an Extension event caused a food borne illness outbreak? P...
Key informant surveys offer Extension educators a way to build knowledge about their local health sy...
Losses at every stage in the food system influence the extent to which nutritional requirements of a...
The concept of a reference case, first proposed by the US Panel on Cost-Effectiveness in Health and ...
While the physical process of eating fulfills a natural human instinct, food choice continues to fil...
County partnerships are always an asset to Extension but can be especially important during challeng...