HUBUNGAN PENGETAHUAN IBU TENTANG GIZI DENGAN PENGELOLAAN MAKANAN SEHAT KELUARGA PADA ANGGOTA LEMBAGA PEMBERDAYAAN KESEJAHTERAAN KELUARGA

The objectives of this study are to know (1) thecorrelation between nutrient knowledge with family healthfood production, (2) nutrient knowledge, and (3) familyhealth food production. The type of this study was ex-postfacto. The sample was taken by using Isaac and Michaelwith the total subjet 98. Data collection technique usedquestionnaire. The validity test used Product Momentand reliability test used Cronbach Alpha. Data analysistechnique used descriptive analysis and hypothesis testingused Product Moment that was started by normality andlinearity test. This study shows that: (1) there was a positivecorrelation between influence of nutrient knowledge withfamily health food production, nutrient knowledge gave acontribution toward family health food production 32%,(2) nutrient knowledge was in fair category, and (3) familyhealth food production was in fair category