Phenomenon of genotype by environment interaction was able to influence the stability performance of cocoa resistance to Phytophthora pod rot (PPR). This research had an objective to evaluate the effect of genotype by environment interaction on resistance of cocoa hybrids to PPR. The tested hybrids were F1 crosses between selected clones of TSH 858, Sulawesi 1, Sulawesi 2, NIC 7, ICS 13, KEE 2 and KW 165. There were 14 tested hybrids and an open pollinated hybrid of ICS 60 x Sca 12 was used as control in multilocation trials at four different agroclimatic locations, namely Jatirono Estate ((highland-wet climate), Kalitelepak Estate (lowland-wet climate), Kaliwining Experimental Station (low land-dry climate) and Sumber Asin Experimental Sta...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
Cocoa pod rot disease (CPRD), caused by Phytophthora palmivora, is the main disease that caused majo...
The effects were studied of four leaf development stages (LDS) and three durations of incubation (DI...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Global climate change is impacting cocoa cultivation that cocoa trees must be adaptive in dry climat...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
For the program towards the development of resistant cacao (Theobroma cacao L.) to the black pod rot...
Global warming impact in increasing temperature and becomes threat for cocoa production because grow...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
To characterize the gradient of resistance to black pod disease experimentally, the leaf disk assay ...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
Cocoa pod rot disease (CPRD), caused by Phytophthora palmivora, is the main disease that caused majo...
The effects were studied of four leaf development stages (LDS) and three durations of incubation (DI...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Global climate change is impacting cocoa cultivation that cocoa trees must be adaptive in dry climat...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
For the program towards the development of resistant cacao (Theobroma cacao L.) to the black pod rot...
Global warming impact in increasing temperature and becomes threat for cocoa production because grow...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
To characterize the gradient of resistance to black pod disease experimentally, the leaf disk assay ...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
As part of a participatory selection programme, promising individual trees were selected in 2004 in ...
Cocoa pod rot disease (CPRD), caused by Phytophthora palmivora, is the main disease that caused majo...
The effects were studied of four leaf development stages (LDS) and three durations of incubation (DI...