This paper reports the effect of cocoa pod development on the performance of pod characteristics which affects to Cocoa Pod Borer resistance. Four cocoa clones performing different response to CPB infestation, namely KW 514 (resistance), ARDACIAR 10 (resistance), KW 411 (moderate resistance) and RCC 72 (susceptible) were tested. Pod samples of the clones were harvested in three different plants referring to pod age of 3.0; 3.5; 4.0; 4.5; and 5.0 month. Each pod was seized on the tissue at three different points of middle pod for analysis of trichome density, number of the distributed granule of tannin in mesocarp and lignification at sclerotic layer using microchemical technique in microscopic assessment. The pod development significantly a...
Incidence dynamic of pod rot disease of cocoa clones in Lampung, Indonesia. The declining of product...
This research is aimed to find out the preference of cocoa pod borer to diameter, biophysical, and b...
The general objective of this experiment was to standardize method of resistance evaluation of cacao...
This paper reports the effect of cocoa pod development on the performance of pod characteristics whi...
This paper reports the effect of cocoa pod development on the performance of pod characteristics whi...
Characteristic study on CPB resistance had been carried out by characterizing mesocarp layer of coco...
Characteristic study on CPB resistance had been carried out by characterizing mesocarp layer of coco...
Abstract The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramer...
Abstract The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramer...
The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell...
AbstractThe characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerel...
Abstract The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramer...
Abstract The use of superior cocoa clones that were resistant to main pests and diseases was a cheap...
One target on Cacao breeding program is to develop superior clone which resistance against major pes...
Acceleration on clonal selection of cocoa resistance to pod rot (Phytophthora palmivora)was carried ...
Incidence dynamic of pod rot disease of cocoa clones in Lampung, Indonesia. The declining of product...
This research is aimed to find out the preference of cocoa pod borer to diameter, biophysical, and b...
The general objective of this experiment was to standardize method of resistance evaluation of cacao...
This paper reports the effect of cocoa pod development on the performance of pod characteristics whi...
This paper reports the effect of cocoa pod development on the performance of pod characteristics whi...
Characteristic study on CPB resistance had been carried out by characterizing mesocarp layer of coco...
Characteristic study on CPB resistance had been carried out by characterizing mesocarp layer of coco...
Abstract The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramer...
Abstract The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramer...
The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell...
AbstractThe characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerel...
Abstract The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramer...
Abstract The use of superior cocoa clones that were resistant to main pests and diseases was a cheap...
One target on Cacao breeding program is to develop superior clone which resistance against major pes...
Acceleration on clonal selection of cocoa resistance to pod rot (Phytophthora palmivora)was carried ...
Incidence dynamic of pod rot disease of cocoa clones in Lampung, Indonesia. The declining of product...
This research is aimed to find out the preference of cocoa pod borer to diameter, biophysical, and b...
The general objective of this experiment was to standardize method of resistance evaluation of cacao...