In order to understand the behavior of knowledge as part of production and competitiveness factors in the sheep and goat sector, certain tacit (imagination, a family member, experience, etc.) and explicit (statistics, a researcher, standards, etc.) knowledge sources were studied from an epistemological point of view. This was carried out in 66 sheep and goat farms in Colombia during five years, from 2007 to 2012. During the study the effect of two management systems was evaluated on these; the first one corresponded to a "traditional" technical assistance system with direct analysis and recommendations by a professional to the producer; and the second one corresponded to technical assistance based on the creation and evolution of knowledge ...
In the Age of Knowledge, Knowledge Management (KM) has become avaluable asset for companies and indi...
Las características relacionadas con el crecimiento son muy importantes para las explotaciones de ca...
Objective: Verify through an experiment if the producers’ level of confidence varies between differe...
In order to understand the behavior of knowledge as part of production and competitiveness factors i...
This research was conducted in the Technical University of Cotopaxi, Salache Bajo sector, in the Vet...
In Colombia, the goat production systems (PS) play an important role in the economy since it is evid...
This research was carried out at Universidad Tecnica de Cotopaxi in the experimental shed of the Vet...
Sheep and goat farm typology varies according to producers’ tacit and explicit knowledge state. The ...
The present investigation was carried out in the “Hacienda San Carlos de Pasochoa”, located in the t...
This research is focused to determine the economic values of milk production, through which it was m...
The effect of consumption of treated water from oil production on the reproductive indicators of dua...
The present investigation was carried out in the 10 rural parishes of the Cantón Latacunga, Province...
The research was developed in five communities in the Cotopaxi province with the objective of evalua...
The present project was carried out at "El Tejar neighborhood" of Saquisilí Canton Cotopaxi Province...
Colombia is going through a dynamic research and technology transfer effort in order to improve its ...
In the Age of Knowledge, Knowledge Management (KM) has become avaluable asset for companies and indi...
Las características relacionadas con el crecimiento son muy importantes para las explotaciones de ca...
Objective: Verify through an experiment if the producers’ level of confidence varies between differe...
In order to understand the behavior of knowledge as part of production and competitiveness factors i...
This research was conducted in the Technical University of Cotopaxi, Salache Bajo sector, in the Vet...
In Colombia, the goat production systems (PS) play an important role in the economy since it is evid...
This research was carried out at Universidad Tecnica de Cotopaxi in the experimental shed of the Vet...
Sheep and goat farm typology varies according to producers’ tacit and explicit knowledge state. The ...
The present investigation was carried out in the “Hacienda San Carlos de Pasochoa”, located in the t...
This research is focused to determine the economic values of milk production, through which it was m...
The effect of consumption of treated water from oil production on the reproductive indicators of dua...
The present investigation was carried out in the 10 rural parishes of the Cantón Latacunga, Province...
The research was developed in five communities in the Cotopaxi province with the objective of evalua...
The present project was carried out at "El Tejar neighborhood" of Saquisilí Canton Cotopaxi Province...
Colombia is going through a dynamic research and technology transfer effort in order to improve its ...
In the Age of Knowledge, Knowledge Management (KM) has become avaluable asset for companies and indi...
Las características relacionadas con el crecimiento son muy importantes para las explotaciones de ca...
Objective: Verify through an experiment if the producers’ level of confidence varies between differe...