Shrimp disease caused by Vibrio sp is one of the main limiting factors in the increasing production in shrimp farming. This disease may kill the shrimp and cause high loss in shrimp culture in South East and East Asia. Samples of 10 individuals of a ten months cultured giant tiger prawn as well as 1 liter pond water and sea waters were collected from shrimp pond in Bengkalis Island, Sumatra. Samples of shrimps were also collected from Jepara shrimp pond in Central Java and they were selected by looking at their behavior and unhealthy physical characteristics. Amplification, rDNA 16s sequencing and bioinformatics analysis to identify Vibrio species were conducted in Biotech Center, BPPT Serpong Banten. The results of DNA sequencing of each b...
Vibriosis caused by luminous Vibrio species is one of the biggest challenges to shrimp industry in B...
This research was carried out to study genetic diversity of ampicillin-resistant Vibrio from va...
Vibrio are important during hatchery rearing. aquaculture phase and post-harvest quality of shrimps....
Shrimp disease caused by Vibrio sp is one of the main limiting factors in the increasing production ...
Pacific white shrimp (Litopenaeus vannamei) is a widely cultivated type of shrimp with high economic...
Pathogenic bacteria Vibrio spp. is among the common problem in aquaculture causing infection to huma...
Aquaculture of Vannamei shrimp at Kendal, Central Java, Indonesia has been using an intensive system...
The purposes of this research are to analyze Vibrio spp composition and its changes during...
A molecular-based study was conducted to estimate the richness of the Vibrio on tiger shrimp (Penae...
International audienceAquaculture of Vannamei shrimp at Kendal, Central Java, Indonesia has been usi...
This study was carried out to obtain Vibrio isolates able to function as biocontrol of vibriosis in ...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
This study was carried out to obtain Vibrio isolates able to function as biocontrol of vibriosis in ...
Vibriosis is a bacterial disease generated by Vibrio sp., particularly V. harveyi that becomes the b...
The shrimp aquaculture industry is a major economic player in the food and livelihood sectors, both ...
Vibriosis caused by luminous Vibrio species is one of the biggest challenges to shrimp industry in B...
This research was carried out to study genetic diversity of ampicillin-resistant Vibrio from va...
Vibrio are important during hatchery rearing. aquaculture phase and post-harvest quality of shrimps....
Shrimp disease caused by Vibrio sp is one of the main limiting factors in the increasing production ...
Pacific white shrimp (Litopenaeus vannamei) is a widely cultivated type of shrimp with high economic...
Pathogenic bacteria Vibrio spp. is among the common problem in aquaculture causing infection to huma...
Aquaculture of Vannamei shrimp at Kendal, Central Java, Indonesia has been using an intensive system...
The purposes of this research are to analyze Vibrio spp composition and its changes during...
A molecular-based study was conducted to estimate the richness of the Vibrio on tiger shrimp (Penae...
International audienceAquaculture of Vannamei shrimp at Kendal, Central Java, Indonesia has been usi...
This study was carried out to obtain Vibrio isolates able to function as biocontrol of vibriosis in ...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
This study was carried out to obtain Vibrio isolates able to function as biocontrol of vibriosis in ...
Vibriosis is a bacterial disease generated by Vibrio sp., particularly V. harveyi that becomes the b...
The shrimp aquaculture industry is a major economic player in the food and livelihood sectors, both ...
Vibriosis caused by luminous Vibrio species is one of the biggest challenges to shrimp industry in B...
This research was carried out to study genetic diversity of ampicillin-resistant Vibrio from va...
Vibrio are important during hatchery rearing. aquaculture phase and post-harvest quality of shrimps....