This study aimed to obtain characteristics of Na-alginate from brown seaweeds. The characteristics studied include chemical, physical parameters and its functional group by FTIR. The brown seaweeds were S. crassifolium, S. polycystum, Padina australis, S. echinocarpum, S. duplicatum, S. binderi, T. conoides, T. decurrens, growing on the coral coast of Gunung Kidul Yogyakarta. Thewater content, ash content, purity, and also Pb and Hg were 12.50-13.43%; 18.20-28.59%; 15.86-28.80%; 0.083±0.01-0.36±0.04 ppm and 0.002±0.01-0.3±0.,05 ppm respectively. Physical properties of the alginate, i.e viscosity and lightness were 25-39 cps and 46.2-52.3 (yellow to light brown), respectively the average yield was 16.93-30.50%. The FTIR analysis showed that ...
AbstractPhysical and chemical analysis of the polysaccharide isolated from Sargassum Terarrium (brow...
Three species of brown algae (Sargassum cineruem, Hormophysa triquetra, and, Turbinaria conoides) ha...
Alginate has been widely used in industrial field because of its natural properties as gelling agent...
This study aimed to obtain characteristics of Na-alginate from brown seaweeds. The characteristics s...
This research was aimed to identify the brown seaweed, to characterize the acid, sodium and calcium ...
Alginates are one of the most important compounds of brown seaweeds. These compounds are employed i...
Characterization of sodium alginate extracted from two species of brown seaweeds (Turbinaria sp. and...
Alginate is a primary metabolite that is needed in food and non food industries. Alginate extraction...
One of the potential marine biota of Indonesian waters is a macro algae or known in seaweed trade. M...
Indonesia has a lot of seaweed that have high potential as a producer of alginate, but the method of...
The marine waters of the Baja California peninsula (Mexico) are a rich source of brown seaweeds with...
Abstract-- Alginate is a family of organic polymeric polysaccharides is composed of two monomer unit...
Brown seaweed is one of Indonesia’s biological resources which has good potential as source for algi...
Abstract. Dharmayanti N, Supriatna J, Abinawanto, Yasman. 2019. Isolation and partial characterizati...
International audienceSodium alginate from Nizimuddinia zanardini (an Iranian brown algae) was extra...
AbstractPhysical and chemical analysis of the polysaccharide isolated from Sargassum Terarrium (brow...
Three species of brown algae (Sargassum cineruem, Hormophysa triquetra, and, Turbinaria conoides) ha...
Alginate has been widely used in industrial field because of its natural properties as gelling agent...
This study aimed to obtain characteristics of Na-alginate from brown seaweeds. The characteristics s...
This research was aimed to identify the brown seaweed, to characterize the acid, sodium and calcium ...
Alginates are one of the most important compounds of brown seaweeds. These compounds are employed i...
Characterization of sodium alginate extracted from two species of brown seaweeds (Turbinaria sp. and...
Alginate is a primary metabolite that is needed in food and non food industries. Alginate extraction...
One of the potential marine biota of Indonesian waters is a macro algae or known in seaweed trade. M...
Indonesia has a lot of seaweed that have high potential as a producer of alginate, but the method of...
The marine waters of the Baja California peninsula (Mexico) are a rich source of brown seaweeds with...
Abstract-- Alginate is a family of organic polymeric polysaccharides is composed of two monomer unit...
Brown seaweed is one of Indonesia’s biological resources which has good potential as source for algi...
Abstract. Dharmayanti N, Supriatna J, Abinawanto, Yasman. 2019. Isolation and partial characterizati...
International audienceSodium alginate from Nizimuddinia zanardini (an Iranian brown algae) was extra...
AbstractPhysical and chemical analysis of the polysaccharide isolated from Sargassum Terarrium (brow...
Three species of brown algae (Sargassum cineruem, Hormophysa triquetra, and, Turbinaria conoides) ha...
Alginate has been widely used in industrial field because of its natural properties as gelling agent...