The aim of this study was to improve the used oil by treatment with zeolite in order to absorb the undesirable components in the oil. Sample of used oil were heated with active zeolite (A1) and natural zeolite (A2) at 2% (B1), 6% (B2) and 10% (B3) in boiled water-bath for 30 minutes. The control was used oil without treatment. After filtered, the oil were analyzed for moisture content, acid number, peroxide value, clearness, colour and viscosity. The results indicated that treating used oil with 10% zeolite could reduce the initial level of tested parameters The reductions were: moisture content and volatile matters 50%, acid number 7% , clearness 3.9% and reduction of peroxide value was 33,8%. However the color and viscosity of the treated...
This paper investigates the treatment of waste engine oils using four different acids (sulphuric aci...
The data in this article were obtained from a research designed to investigate the effects of choice...
Lemuru oil is a product of the flour byproduct lemuru flour that has potential as a source ofoo-3fa...
The aim of this study was to improve the used oil by treatment with zeolite in order to absorb the u...
The aim of this study was to improve the used oil by treatment with zeolite in order to absorb the u...
Krengsengan oil as a basic ingredient of cooking oil has a turbid yellow color so that the bleaching...
The aim of this study was to improve the quality of cananga oil from Bolyolali Central of Java by bl...
The need to treat used lubricating oil for possible reuse has arisen due to concern for the environm...
Used cooking oil when consumed will cause some diseases to humans. However, if it is discharged into...
Cooking oil which is exposed to high temperatures of up to 200 °C during the cooking process, leads ...
The lubricating oil industry is widespread in the world, but getting rid of the used oils has become...
Abstract of paper presented at 6th International Congress of the European Society for Soil Conservat...
Abstract- The removal efficacy of three synthetic zeolite materials for the selective removal of met...
Waste cooking oil produced by households and industries. The use of waste cooking oil be fuel, soap,...
Until now, the zeolite quite to he superior as a molecular sieves material or adsorbent. Especially,...
This paper investigates the treatment of waste engine oils using four different acids (sulphuric aci...
The data in this article were obtained from a research designed to investigate the effects of choice...
Lemuru oil is a product of the flour byproduct lemuru flour that has potential as a source ofoo-3fa...
The aim of this study was to improve the used oil by treatment with zeolite in order to absorb the u...
The aim of this study was to improve the used oil by treatment with zeolite in order to absorb the u...
Krengsengan oil as a basic ingredient of cooking oil has a turbid yellow color so that the bleaching...
The aim of this study was to improve the quality of cananga oil from Bolyolali Central of Java by bl...
The need to treat used lubricating oil for possible reuse has arisen due to concern for the environm...
Used cooking oil when consumed will cause some diseases to humans. However, if it is discharged into...
Cooking oil which is exposed to high temperatures of up to 200 °C during the cooking process, leads ...
The lubricating oil industry is widespread in the world, but getting rid of the used oils has become...
Abstract of paper presented at 6th International Congress of the European Society for Soil Conservat...
Abstract- The removal efficacy of three synthetic zeolite materials for the selective removal of met...
Waste cooking oil produced by households and industries. The use of waste cooking oil be fuel, soap,...
Until now, the zeolite quite to he superior as a molecular sieves material or adsorbent. Especially,...
This paper investigates the treatment of waste engine oils using four different acids (sulphuric aci...
The data in this article were obtained from a research designed to investigate the effects of choice...
Lemuru oil is a product of the flour byproduct lemuru flour that has potential as a source ofoo-3fa...