Bekasam is one of the fishery product fermentation by using lactic acid bacteria. Bekasam is still made traditionally by applying spontaneous fermentation that cause product’s quality inconsistent. This research aims to analyze bacteria characteristics that isolated from bekasam and predict its types based on morphology and physiology characteristics. This research consists of three steps which are material analysis, isolation, and bacteria characterization. The result of this characterization is used to predict the bacteria type based on identification key. In this research milkfish bekasam is from traditional fishery product (pengolah) in Indramayu. It is predicted that milkfish has been fermented for two (2) weeks so that bekas...
In this study, about 194 lactic acid bacteria strains have been isolated from 21 kinds of fermented ...
Terasi is a fermented fish product which the consumption rate is increasing. Fermentation in the pro...
Bacteriocin is proteinaceous compound that has bactericidal action against other microorganisms. Bac...
Bekasam is one of the fishery product fermentation by using lactic acid bacteria. Bekasam is still ...
Bekasam is a local food from South Sumatera Indonesia, which is obtained through fermentation of fis...
Lactic acid bacteria were known has a potential for biopreservative and maintaining the safety of fo...
Lactic acid bacteria are beneficial bacteria for the health of the body by improving the balance of ...
ABSTRACT This research aims was to characterize and test the antimicrobial activity of lactic acid b...
Inasua is a traditionally product of wet salt fish fermentation produced by Teon, Nila and Serua (TN...
Bekasam is well known in Indonesia as one of fermented fish product. Several fermented products gene...
Twenty seven strains of lactic acid bacteria (LAB) were isolated from bakasang, Indonesian tradition...
Bekasam is a fermented fish product that tastes sour. Bekasams commonly employ freshwater fish...
Lactic acid bacteria (BAL) is a gram-positive bacterium in the form of stems or round, not forming s...
Lactic acid bacteria are the types of bacteria that produce lactic acid. The classification of lacti...
Ina sua is a traditional fermented salted fish product originating from Central Mollucas (Teon, Nila...
In this study, about 194 lactic acid bacteria strains have been isolated from 21 kinds of fermented ...
Terasi is a fermented fish product which the consumption rate is increasing. Fermentation in the pro...
Bacteriocin is proteinaceous compound that has bactericidal action against other microorganisms. Bac...
Bekasam is one of the fishery product fermentation by using lactic acid bacteria. Bekasam is still ...
Bekasam is a local food from South Sumatera Indonesia, which is obtained through fermentation of fis...
Lactic acid bacteria were known has a potential for biopreservative and maintaining the safety of fo...
Lactic acid bacteria are beneficial bacteria for the health of the body by improving the balance of ...
ABSTRACT This research aims was to characterize and test the antimicrobial activity of lactic acid b...
Inasua is a traditionally product of wet salt fish fermentation produced by Teon, Nila and Serua (TN...
Bekasam is well known in Indonesia as one of fermented fish product. Several fermented products gene...
Twenty seven strains of lactic acid bacteria (LAB) were isolated from bakasang, Indonesian tradition...
Bekasam is a fermented fish product that tastes sour. Bekasams commonly employ freshwater fish...
Lactic acid bacteria (BAL) is a gram-positive bacterium in the form of stems or round, not forming s...
Lactic acid bacteria are the types of bacteria that produce lactic acid. The classification of lacti...
Ina sua is a traditional fermented salted fish product originating from Central Mollucas (Teon, Nila...
In this study, about 194 lactic acid bacteria strains have been isolated from 21 kinds of fermented ...
Terasi is a fermented fish product which the consumption rate is increasing. Fermentation in the pro...
Bacteriocin is proteinaceous compound that has bactericidal action against other microorganisms. Bac...