Timor deer (Rusa timorensis) is a wild native animal to Indonesia. The stags produce a high economic value of velvet antler (VA). This study was designed to evaluate the feed preference, nutrient consumption, age and morphometric of deer in relation to their velvet antler product (weigth and length) and quality (mineral and amino acids). Five stags with three ages classes were offered 3 combinations of 4 grasses in a captive area. Grasses were offered for 3 periods of 12 consecutive days during velvet antler growth period. Velvet antlers were harvested at 36 days old and analysed for their chemical content. The result showed that Timor deer had different preference to the grasses offered. Deer had a high preference on the combination of Pe...
Deer are natural commodity which live Karimunjawa subdistrict, but deer not been developed in Karimu...
Deer including protected animals based on government regulation No. 7 of 1999 concerning Preservatio...
The quality of venison from farmed deer were evaluated based on chemical composition, palatability s...
Timor deer (Rusa timorensis) is a wild native animal to Indonesia. The stags produce a high economic...
Timor deer (Rusa timorensis) is a wild native animal to Indonesia. The stags produce a high economic...
Rusa timorensisis native wildlife Indonesia which have protected status that require attention in or...
Timor deer (Rusa timorensis de Blainville 1822) known as java deers are native Indonesian fauna, mos...
The experiment was done on two couples of deer to determine digestilibities and consumption of grass...
The aim of the research are to analyzed the silage quality, analyze feeding behaviour of timor deer ...
The aim of the research are to analyzed the silage quality, analyze feeding behaviour of timor deer ...
This study aims to determine the selection of plants and nutrient content of plant species selected ...
245-251Antlers are bony skeletal protuberances of the skull, and consist mainly of the protein coll...
Wanagama I Forest (599.7 ha) is a research and education forest which is the habitat of Timor Deer (...
Antlers are deer’s bony organ that follows a cycle of growing, hardening, casting and regroupingwith...
Background: Antlers are lined by soft velvet tissue during antler growth. Later, the velvet is shed ...
Deer are natural commodity which live Karimunjawa subdistrict, but deer not been developed in Karimu...
Deer including protected animals based on government regulation No. 7 of 1999 concerning Preservatio...
The quality of venison from farmed deer were evaluated based on chemical composition, palatability s...
Timor deer (Rusa timorensis) is a wild native animal to Indonesia. The stags produce a high economic...
Timor deer (Rusa timorensis) is a wild native animal to Indonesia. The stags produce a high economic...
Rusa timorensisis native wildlife Indonesia which have protected status that require attention in or...
Timor deer (Rusa timorensis de Blainville 1822) known as java deers are native Indonesian fauna, mos...
The experiment was done on two couples of deer to determine digestilibities and consumption of grass...
The aim of the research are to analyzed the silage quality, analyze feeding behaviour of timor deer ...
The aim of the research are to analyzed the silage quality, analyze feeding behaviour of timor deer ...
This study aims to determine the selection of plants and nutrient content of plant species selected ...
245-251Antlers are bony skeletal protuberances of the skull, and consist mainly of the protein coll...
Wanagama I Forest (599.7 ha) is a research and education forest which is the habitat of Timor Deer (...
Antlers are deer’s bony organ that follows a cycle of growing, hardening, casting and regroupingwith...
Background: Antlers are lined by soft velvet tissue during antler growth. Later, the velvet is shed ...
Deer are natural commodity which live Karimunjawa subdistrict, but deer not been developed in Karimu...
Deer including protected animals based on government regulation No. 7 of 1999 concerning Preservatio...
The quality of venison from farmed deer were evaluated based on chemical composition, palatability s...