The objectives of this experiment were to analyse physiological responses, such as oxidative burst reaction, peroxidase activity, and lignin content of healthy and S. rolfsii-infected peanut tissues. Differences in physiological responses among 24 peanut genotypes were determined, the disease severity was calculated and used to group resistance of tested genotypes. The regressions among observed peroxidase activity, lignin content and disease severity were used to determine the possible mechanisms of S. rolfsii resistance in peanut. Peanut seeds were grown in polybag and the growing plants were inoculated at the crown, stem, and leaf tissues. Results of the experiment indicated that infection of S. rolfsii in peanut did not induce oxidative...
Attempts to identify somaclonal variants of peanut with resistance to Sclerotium stem rot disease du...
From a field experiment, the changes in oxidative stress and antioxidant enzyme activities was studi...
Peanut has high economic value because has high nutritions especially protein and fat, but the devel...
The objectives of this experiment were to analyse physiological responses, such as oxidative burst r...
The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy a...
Peanut somaclonal variants resistant to Sclerotium rolfsii derived from in vitro selection with fung...
Attempts to identify somaclonal variants of peanut with resistance to Sclerotium stem rot disease du...
Sclerotinia infection of stem and leaf of soybean Glycine max (L.) Merr. caused by the fungal pathog...
Sclerotium rolfsii is a fungus that causes stem rot disease in peanuts which causes losses of up to ...
Background: Stem rot caused by Sclerotium rolfsii is a very important soil-borne disease of peanut. ...
The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy a...
The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy a...
Peanut (Arachis hypogaea L.) is one of the strategic commodities in agriculture that is widely used ...
The leaves of some plants have been proved to suppress the development of plant diseases caused by p...
Not AvailableFungal infections cause several metabolic changes to the plants, which can affect its p...
Attempts to identify somaclonal variants of peanut with resistance to Sclerotium stem rot disease du...
From a field experiment, the changes in oxidative stress and antioxidant enzyme activities was studi...
Peanut has high economic value because has high nutritions especially protein and fat, but the devel...
The objectives of this experiment were to analyse physiological responses, such as oxidative burst r...
The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy a...
Peanut somaclonal variants resistant to Sclerotium rolfsii derived from in vitro selection with fung...
Attempts to identify somaclonal variants of peanut with resistance to Sclerotium stem rot disease du...
Sclerotinia infection of stem and leaf of soybean Glycine max (L.) Merr. caused by the fungal pathog...
Sclerotium rolfsii is a fungus that causes stem rot disease in peanuts which causes losses of up to ...
Background: Stem rot caused by Sclerotium rolfsii is a very important soil-borne disease of peanut. ...
The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy a...
The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy a...
Peanut (Arachis hypogaea L.) is one of the strategic commodities in agriculture that is widely used ...
The leaves of some plants have been proved to suppress the development of plant diseases caused by p...
Not AvailableFungal infections cause several metabolic changes to the plants, which can affect its p...
Attempts to identify somaclonal variants of peanut with resistance to Sclerotium stem rot disease du...
From a field experiment, the changes in oxidative stress and antioxidant enzyme activities was studi...
Peanut has high economic value because has high nutritions especially protein and fat, but the devel...