Urjii (Acc. 32615-1) a semi-erect white seeded field pea variety has been selected and developed by Sinana Agricultural Research Center. The variety was released in 2007 for Bale highlands and similar agro-ecologies. This variety was tested in a regional variety trial in 12 environments, at four locations (Sinana, Sinja, Selka and Agarfa) in the highlands of Bale for three consecutive years (2003/04 to 2005/06). Due to its superior performance Urjii was selected and verified at four locations during bona 2006/07 cropping season and, there after, released for production. This variety is characterized by a white seed coat, with a high yield and yield advantage of 6.62% and 23.2% over the standard and local checks respectively. It is stable, a...
Three vetch varieties named as Gebisa (common vetch variety with Acc. No. 62632), Lalisa (woolly pod...
Not AvailableGarden pea (Pisum sativum L. var. hortense) is cultivated during winter in subtropical ...
Sixteen field pea (Pisum sativum L.) genotypes were evaluated using Randomized Complete Block Design...
On-farm demonstration of improved field pea varieties was conducted in Goba, Sinana and Agarfa distr...
On-farm demonstration of improved field pea varieties was conducted in Goba, Sinana and Agarfa distr...
Twelve field pea genotypes were evaluated in seven environments in Eastern Amhara in main production...
Arjo-1 and Bariso are common names for the field pea (Pisum sativum L) varieties with the pedigree n...
Field pea (pisum sativum L.) variety ‘Bursa’, with a pedigree (EH 04053 × EH 04051) and breeder ID d...
Arjo-1 and Bariso are common names for the field pea (Pisum sativum L) varieties with the pedigree n...
Field pea (Pisum sativum L.) is one of the most important high land pulse mainly used for human cons...
The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However...
In Challapata zone, cultivated pea varieties are low yielding and long cycle. The research objective...
Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of...
CDC Lewochko, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2018 by the ...
Three vetch varieties named as Gebisa (common vetch variety with Acc. No. 62632), Lalisa (woolly pod...
Three vetch varieties named as Gebisa (common vetch variety with Acc. No. 62632), Lalisa (woolly pod...
Not AvailableGarden pea (Pisum sativum L. var. hortense) is cultivated during winter in subtropical ...
Sixteen field pea (Pisum sativum L.) genotypes were evaluated using Randomized Complete Block Design...
On-farm demonstration of improved field pea varieties was conducted in Goba, Sinana and Agarfa distr...
On-farm demonstration of improved field pea varieties was conducted in Goba, Sinana and Agarfa distr...
Twelve field pea genotypes were evaluated in seven environments in Eastern Amhara in main production...
Arjo-1 and Bariso are common names for the field pea (Pisum sativum L) varieties with the pedigree n...
Field pea (pisum sativum L.) variety ‘Bursa’, with a pedigree (EH 04053 × EH 04051) and breeder ID d...
Arjo-1 and Bariso are common names for the field pea (Pisum sativum L) varieties with the pedigree n...
Field pea (Pisum sativum L.) is one of the most important high land pulse mainly used for human cons...
The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However...
In Challapata zone, cultivated pea varieties are low yielding and long cycle. The research objective...
Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of...
CDC Lewochko, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2018 by the ...
Three vetch varieties named as Gebisa (common vetch variety with Acc. No. 62632), Lalisa (woolly pod...
Three vetch varieties named as Gebisa (common vetch variety with Acc. No. 62632), Lalisa (woolly pod...
Not AvailableGarden pea (Pisum sativum L. var. hortense) is cultivated during winter in subtropical ...
Sixteen field pea (Pisum sativum L.) genotypes were evaluated using Randomized Complete Block Design...