Some farmers’ practices (layering of teff grain over sorghum grain in 20% proportion, mixing sorghum with teff at 30% w/w, mixing sorghum with partially ground hot pepper at the rate of 2and 1% w/w) including Malathion 5% D (50g/quintal) and untreated check were evaluated against stored sorghum insect pests at Bako Research Center, Western Ethiopia, during 2004/2005-2005/2006. Besides, combinations of different rates (T1 = 0% (0 g)+ 00% (4 g), T2 = 10% (0.01 g) + 50% (2 g), T3 = 20% (0.02 g) + 40% (1.6 g), T4 = 30% (0.03 g) + 30% (1.2 g), T5 = 40% (0.04 g) + 20% ( 0.8 g), T6 = 50% (0.05 g) + 10% ( 0.4 g), T7 = 100% (0.1 g) + 0 % (standard check) and T8 = untreated check) of Malathion 5% D and neem seed powder were separately evaluated again...
Sorghum is a staple crop grown in the poorest and most food-insecure regions of Ethiopia. But storag...
Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage...
Maize is among the top three kinds of cereal grown in the world, and a daily source of food calories...
Some farmers’ practices (layering of tef over sorghum with 20% proportion, mixing sorghum with tef a...
Abstract The production of sorghum is threatened by a wide range of pre-and post harvest pests like ...
One of the most reliable crops in the research region is maize. However, a variety of post-harvest i...
Improvements to maize cob storage on farms in the Volta Region of Ghana were investigated with a vie...
Insect pests destroy more than 35% of stored grain worldwide and probably even more in Africa. Consi...
Excerpts from the report: Sorghum grain in farm storage is usually infested by stored-grain insect ...
Storage losses due to pests threaten livelihoods of farmers across Africa. Synthetic pesticides prov...
Since 2001 in Northern Togo, most varieties of sorghum are damaged by severe attacks of the new majo...
On-farm storage studies were conducted in Teraemini, Ashera and Hamelmalo sub-zones in Eritrea durin...
The survey was conducted for three years from 2018 to 2020 cropping seasons in four regions, Amahara...
Storage losses due to pests threaten livelihoods of farmers across Africa. Synthetic pesticides prov...
The aim was to develop a novel method to reduce infestations of the most common stored-product pest,...
Sorghum is a staple crop grown in the poorest and most food-insecure regions of Ethiopia. But storag...
Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage...
Maize is among the top three kinds of cereal grown in the world, and a daily source of food calories...
Some farmers’ practices (layering of tef over sorghum with 20% proportion, mixing sorghum with tef a...
Abstract The production of sorghum is threatened by a wide range of pre-and post harvest pests like ...
One of the most reliable crops in the research region is maize. However, a variety of post-harvest i...
Improvements to maize cob storage on farms in the Volta Region of Ghana were investigated with a vie...
Insect pests destroy more than 35% of stored grain worldwide and probably even more in Africa. Consi...
Excerpts from the report: Sorghum grain in farm storage is usually infested by stored-grain insect ...
Storage losses due to pests threaten livelihoods of farmers across Africa. Synthetic pesticides prov...
Since 2001 in Northern Togo, most varieties of sorghum are damaged by severe attacks of the new majo...
On-farm storage studies were conducted in Teraemini, Ashera and Hamelmalo sub-zones in Eritrea durin...
The survey was conducted for three years from 2018 to 2020 cropping seasons in four regions, Amahara...
Storage losses due to pests threaten livelihoods of farmers across Africa. Synthetic pesticides prov...
The aim was to develop a novel method to reduce infestations of the most common stored-product pest,...
Sorghum is a staple crop grown in the poorest and most food-insecure regions of Ethiopia. But storag...
Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage...
Maize is among the top three kinds of cereal grown in the world, and a daily source of food calories...