P(論文)Florafil is a preparation of xanthophyll which was made from petals of a species of Calendula in Mexico. To determine the effects of Florafil on the pigmentation and the contents of vitamin A, provitamin A and xanthophyll of egg yolk, a feeding experiment for 10 weeks with laying hens (Rock horn breed) was carried out. Seven lots of the milo (60%) diet with 3% alfalfa meal (A_3), with 0.25% Florafil (F_), with 0.5% Florafil (F_), with 0.25% Florafil plus 3% alfalfa meal (A_3F_), and of the control diet without additive (M), of the yellow corn (60%)(C) and of the yellow corn diet with 0.25% Florafil (CF_) were set up in bateries (cf. Tab. 1). The feeding experiment consisted of 3 periods : in the first period the milo diet was fed, exce...
Egg yolk color may be controlled both by the concentration and the type of xanthophylls added to die...
Abstract: We have previously reported that pearl millet (PM) could substitute corn and reduce the am...
ABSTRACT The study was conducted to determine the interaction of types of maize (Provitamin A-biofor...
Florafil is a preparation of xanthophyll which was made from petals of a species of Calendula in Mex...
To determine the effect of addition of chlorella, a feeding experiment with laying hens (White Legho...
Abstract: Three experiments were accomplished to compare the efficacy of yellow and red xanthophylls...
The color of the egg yolk depends on the absorption and deposition of the carotenoids in the hen die...
This study was a continuation of testing natural and synthetic materials in the production of deeply...
ABSTRACT: Plant breeding has developed corn genotypes with grain higher in levels of carotenoids. Di...
1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and ...
A total of four experiments were conducted to determine the location of the site of absorption of xa...
ABSTRACT In a 16-day experiment involving 270 32-week-old laying hens, dehydrated turf grass (DTG) a...
Commercial quantities of deeply pigmented egg yolk are used by certain food manufacturers to give de...
COLOR-UP ® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand b...
none5The yolk pigmentation is considered one of the most important factor in the evaluation of egg q...
Egg yolk color may be controlled both by the concentration and the type of xanthophylls added to die...
Abstract: We have previously reported that pearl millet (PM) could substitute corn and reduce the am...
ABSTRACT The study was conducted to determine the interaction of types of maize (Provitamin A-biofor...
Florafil is a preparation of xanthophyll which was made from petals of a species of Calendula in Mex...
To determine the effect of addition of chlorella, a feeding experiment with laying hens (White Legho...
Abstract: Three experiments were accomplished to compare the efficacy of yellow and red xanthophylls...
The color of the egg yolk depends on the absorption and deposition of the carotenoids in the hen die...
This study was a continuation of testing natural and synthetic materials in the production of deeply...
ABSTRACT: Plant breeding has developed corn genotypes with grain higher in levels of carotenoids. Di...
1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and ...
A total of four experiments were conducted to determine the location of the site of absorption of xa...
ABSTRACT In a 16-day experiment involving 270 32-week-old laying hens, dehydrated turf grass (DTG) a...
Commercial quantities of deeply pigmented egg yolk are used by certain food manufacturers to give de...
COLOR-UP ® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand b...
none5The yolk pigmentation is considered one of the most important factor in the evaluation of egg q...
Egg yolk color may be controlled both by the concentration and the type of xanthophylls added to die...
Abstract: We have previously reported that pearl millet (PM) could substitute corn and reduce the am...
ABSTRACT The study was conducted to determine the interaction of types of maize (Provitamin A-biofor...