Children are a group that is vulnerable to the risk of malnutrition because most nutrients are used for growth and physical development. Unbalanced food consumption patterns are a major factor in nutrition problems. NTT is the province with the highest prevalence of malnutrition and stunting in Indonesia. Increased knowledge and awareness about nutrition can be done early through media-based nutrition education, one of which is the gardening class method. This study aims to determine the effectiveness of the gardening classes method to increase the knowledge and interest of children consuming vegetables and fruit at Fajar Kasih Preschool and Cinta Bangsa Preschool in Kupang City. The method used was pre-experiment with one-group pretest pos...
Background: The growth and development experienced by school-age children need to be supported by op...
School age children are susceptible to experiencing nutritional problems, one of which is due to env...
Fruits and vegetables consumption are important for our health but its consumption is low especially...
Children are a group that is vulnerable to the risk of malnutrition because most nutrients are used ...
Abstract: Nutrition Education Through Puppet Game To Increase Consumption Of Vegetables And Fruits I...
The sustainable development goals (SDGs), one of thems ends hunger, achieves food security and impro...
Consumption of fruits and vegetables is one of the requirements in meeting the requirements of balan...
The sustainable development goals (SDGs), one of thems ends hunger, achieves food security and impro...
Background: school-age children is a child’s growth and development period so that the optimal nutri...
The average consumption of vegetables and fruits in Indonesia is still low. This condition can cause...
Background: Lack of knowledge can affect the behavior of consumption of vegetables and fruit in chil...
Food is a source of energy for humans, including in early childhood. For early childhood who have no...
Consumption of vegetables and fruit for school children is very important to consume because it is n...
LESTARI YUNIAR SUKMANINGRUM. J710171072 THE EFFECT OF COUNSELING TOWARDS SDN BABADAN 01 KECAMATAN W...
Consumption of fruits and vegetables is one of the components in fulfilling balanced nutrition. Cons...
Background: The growth and development experienced by school-age children need to be supported by op...
School age children are susceptible to experiencing nutritional problems, one of which is due to env...
Fruits and vegetables consumption are important for our health but its consumption is low especially...
Children are a group that is vulnerable to the risk of malnutrition because most nutrients are used ...
Abstract: Nutrition Education Through Puppet Game To Increase Consumption Of Vegetables And Fruits I...
The sustainable development goals (SDGs), one of thems ends hunger, achieves food security and impro...
Consumption of fruits and vegetables is one of the requirements in meeting the requirements of balan...
The sustainable development goals (SDGs), one of thems ends hunger, achieves food security and impro...
Background: school-age children is a child’s growth and development period so that the optimal nutri...
The average consumption of vegetables and fruits in Indonesia is still low. This condition can cause...
Background: Lack of knowledge can affect the behavior of consumption of vegetables and fruit in chil...
Food is a source of energy for humans, including in early childhood. For early childhood who have no...
Consumption of vegetables and fruit for school children is very important to consume because it is n...
LESTARI YUNIAR SUKMANINGRUM. J710171072 THE EFFECT OF COUNSELING TOWARDS SDN BABADAN 01 KECAMATAN W...
Consumption of fruits and vegetables is one of the components in fulfilling balanced nutrition. Cons...
Background: The growth and development experienced by school-age children need to be supported by op...
School age children are susceptible to experiencing nutritional problems, one of which is due to env...
Fruits and vegetables consumption are important for our health but its consumption is low especially...