Ulasan Ilmiah Kajian Kualitas Garam Gunung Di Kecamatan Krayan Kab. Nunukan Kalimantan Timur

Study analysis quality of traditional salt consists of 2 (two) types of salt which are bulk salt and solid salt taken from Long Midang and Pakabuan viilage .Krayan diss not,Nunuksn Regency In East Kalimantan has been done. The result of this study show that the quality of bulk salt prodused from Long Midang village naturally contain lodium and it was fulfilled the National Standard Of Indonesia ( SNI 01-3556-2000) except of Pb conlent is 10.40 mg/l steel higher than standard ( SNI 10mg/1 ).Chemical property as of bulk salt product based on the results of study its follows : 31.53 mg/kg of lodium ,95,73 of NaCI and solid salt product Is 4,01 mg/kg Of lodlum ,80,71 % of NaCI . The Salt product taken from the Pakabuan village has reddish brown colour, wet and still not meet of the requirements of National Standard of Indonesia (SNI 01-3556-2000)