Campolay (Pouteria campechiana) has complete content of fiber, starch, calcium, phosphorus, carotenoid, thiamin, riboflavin, niacin, and vitamin C. The presence of this ingredient makes Campolay potentially an alternative functional food ingredient. Campolay processing in flour products was done to extend shelf life, improve functional properties, and diversify products, thus expanding use. Resistant starch (RS) is a starch that is not able to be digested by digestive enzyme and resistant to gastric acid that it is able to reach colon to be fermented by probiotic bacteria. RS is classified as insoluble fiber source and is able to decrease the glycemic index and cholesterol, preventing the colon cancer, and helping the absorption of mineral....
The study aimed to determine the effect of lactic acid bacteria, fermentation time, and pressurized ...
A study on the effect of processing on resistant starch (RS) content of Breadfruit (Art...
Sago starch is one kind of starches which has high amylose and amylopectin. Indonesia is one of the...
Campolay (Pouteria campechiana) has complete content of fiber, starch, calcium, phosphorus, caroteno...
Flour modifications can be conducted to expand its utilization into processed products. This researc...
The purpose of this study is to utilize campolay fruit into a product that has a high selling val...
Prebiotics are food ingredients that selectively stimulate the growth of probiotic bacteria in the c...
ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh perbandingan buah campolay dan buah ...
Tujuan penelitian ini adalah untuk mengetahui pengaruh perbandingan buah campolay dan buah mangga g...
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tingkat kematangan buah campolay (mengka...
Sorghum can be utilized as raw material to produce resistant starch because of its high amylose cont...
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi pektin dan gula stevia terha...
Nowadays people have started considering the health beneficial value in selecting food. Government’s...
Nowadays people have started considering the health beneficial value in selecting food. Government’s...
Modified Cassava flour (Mocaf) is a product derived from cassava flour that uses principles of cassa...
The study aimed to determine the effect of lactic acid bacteria, fermentation time, and pressurized ...
A study on the effect of processing on resistant starch (RS) content of Breadfruit (Art...
Sago starch is one kind of starches which has high amylose and amylopectin. Indonesia is one of the...
Campolay (Pouteria campechiana) has complete content of fiber, starch, calcium, phosphorus, caroteno...
Flour modifications can be conducted to expand its utilization into processed products. This researc...
The purpose of this study is to utilize campolay fruit into a product that has a high selling val...
Prebiotics are food ingredients that selectively stimulate the growth of probiotic bacteria in the c...
ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh perbandingan buah campolay dan buah ...
Tujuan penelitian ini adalah untuk mengetahui pengaruh perbandingan buah campolay dan buah mangga g...
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tingkat kematangan buah campolay (mengka...
Sorghum can be utilized as raw material to produce resistant starch because of its high amylose cont...
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi pektin dan gula stevia terha...
Nowadays people have started considering the health beneficial value in selecting food. Government’s...
Nowadays people have started considering the health beneficial value in selecting food. Government’s...
Modified Cassava flour (Mocaf) is a product derived from cassava flour that uses principles of cassa...
The study aimed to determine the effect of lactic acid bacteria, fermentation time, and pressurized ...
A study on the effect of processing on resistant starch (RS) content of Breadfruit (Art...
Sago starch is one kind of starches which has high amylose and amylopectin. Indonesia is one of the...