Pembuatan Alat Pengasapan Ikan Dengan Sistem Rotary Berbahan Bakar Tempurung Kelapa

A smoked fish equipment with rotary system using coconut shell fuel has been made The equipment is specified by 200 cm height and 100 cm in diameter of drying room. there levels of fish hanger and three hangers of each level. Each hanger can hang 5 - 6 kg of fresh fish. These hangers can rotate powered by 1250 rpm and 125 wott of electric motor. A gear box is installed to reduce the rotation speed of this motor. The amount of coconut shell that is needed for 18 hours driymg of 45 kg finish product of smoked fish IS 20 kg. The results of laboratory analysis of the smoked fish treated cat fish (Hemibagrus nemurus) and pandanus fish (Cryptopterus. Spp) meet with SNI 01 - 2725 - 1992 dried fish. except mold parameter. The parameter tested in this analyses are moisture contant. ash contant. salt contant. Total Plate Count (TPC). E-coli. solmonella Sp. and the moisture cantont of the smoked fish produced is higher than its standard of SNIKey word : smoked fish, coconut shell, rotary system