The contents of four isoflavones: daidzein, genistein, formononetin and biochanin A were analysed in breeding stocks of red clover with the purpose to find stocks with the highest and lowest levels of these compounds. The total content of the isoflavones in twenty nine stocks studied, varied within the range of 0,70 to 1,19% D.M
High-performance liquid chromatography-UV-electrospray ionization-mass spectrometric detector (HPLC-...
A study was carried out to determine the relative estrogen-like activity attributed to the isoflavon...
The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue h...
Preliminary investigations were carried out in order to ascertain the occurrence of isoflavonoid com...
Summary. This paper summarizes published literature concerning different factors that could affect t...
Influence of the harvest term of red clover on content of five isoflavones in leaves was examined in...
The aim of this study was quantitative analysis of formononetin in dried flowers of red clover – Tri...
Isoflavones are phenolic phytochemicals of major interest for health. Clovers are one of their alter...
Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones kn...
Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. ...
Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones kn...
Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds...
Isoflavones constitute one of the most common categories of nonsteroidal estrogen-like substances be...
In this study, the methanol and acid hydrolyzed methanol extracts prepared from the aerial parts of ...
Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of is...
High-performance liquid chromatography-UV-electrospray ionization-mass spectrometric detector (HPLC-...
A study was carried out to determine the relative estrogen-like activity attributed to the isoflavon...
The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue h...
Preliminary investigations were carried out in order to ascertain the occurrence of isoflavonoid com...
Summary. This paper summarizes published literature concerning different factors that could affect t...
Influence of the harvest term of red clover on content of five isoflavones in leaves was examined in...
The aim of this study was quantitative analysis of formononetin in dried flowers of red clover – Tri...
Isoflavones are phenolic phytochemicals of major interest for health. Clovers are one of their alter...
Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones kn...
Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. ...
Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones kn...
Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds...
Isoflavones constitute one of the most common categories of nonsteroidal estrogen-like substances be...
In this study, the methanol and acid hydrolyzed methanol extracts prepared from the aerial parts of ...
Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of is...
High-performance liquid chromatography-UV-electrospray ionization-mass spectrometric detector (HPLC-...
A study was carried out to determine the relative estrogen-like activity attributed to the isoflavon...
The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue h...