The purpose of this study, conducted in the years 2000 - 2002, was to identify fungi species colonizing apparently healthy canes and to investigate whether canes storage modify the quantitative and qualitative composition of these fungi. The plant material was collected from 5 commercial plantations growing in various regions of Poland, taking into consideration 8 cultivars which were the most frequently cultivated. From each plantation and cultivar 20 apparently healthy canes were randomly sampled in two terms: before storage - November/December (term I) and 3-4 months after storage - February/March (term II). The results showed that from asymptomatic canes 2746 isolates of fungi belonging to 23 species were obtained, but the majority of t...
Vine decline causes important economic loss in viticulture, especially in longer view. Several causa...
The fungal communities associated with fi ve Vitis vinifera cultivars grown in Switzerland (‘Humagne...
The famous wine Tokaji Aszú is produced from "noble rotted" grapes infected and modified by Botrytis...
Grapevine trunk diseases (GTDs) are one of the most important groups of fungal diseases affecting gr...
Phoma negriana is a little-known pathogen of grapevine canes but increasingly often it is listed in ...
The possibilities of using antagonistic fungi and bacteria in the limitation of grapevine stems infe...
Thirteen species of lesser known wood inhabiting fungi living on grapevine (Vitis vinifera) and/or i...
The aim of this work was the description of surface and endogenous mycobiota colonisation of gr...
The occurrence and elements of morphology of P. negriana Thüm. were studied. The fungus cultures wer...
Esca disease of grapevine is gaining increasing importance in Central European wine-growing countrie...
Grapevines sampled in the Comunidad Valenciana in Spain were examined for esca symptoms, and the dif...
Fungal endophytes are microorganisms that reside in internal tissues of living plants without causin...
This study assessed the symptoms that developed when 114 Botryosphaeriaceae isolates from grapevine ...
Fifteen species of wood colonizing fungi are presented that have been collected from various non-Vit...
Grapevines sampled in the Comunidad Valenciana in Spain were examined for esca symptoms, and the dif...
Vine decline causes important economic loss in viticulture, especially in longer view. Several causa...
The fungal communities associated with fi ve Vitis vinifera cultivars grown in Switzerland (‘Humagne...
The famous wine Tokaji Aszú is produced from "noble rotted" grapes infected and modified by Botrytis...
Grapevine trunk diseases (GTDs) are one of the most important groups of fungal diseases affecting gr...
Phoma negriana is a little-known pathogen of grapevine canes but increasingly often it is listed in ...
The possibilities of using antagonistic fungi and bacteria in the limitation of grapevine stems infe...
Thirteen species of lesser known wood inhabiting fungi living on grapevine (Vitis vinifera) and/or i...
The aim of this work was the description of surface and endogenous mycobiota colonisation of gr...
The occurrence and elements of morphology of P. negriana Thüm. were studied. The fungus cultures wer...
Esca disease of grapevine is gaining increasing importance in Central European wine-growing countrie...
Grapevines sampled in the Comunidad Valenciana in Spain were examined for esca symptoms, and the dif...
Fungal endophytes are microorganisms that reside in internal tissues of living plants without causin...
This study assessed the symptoms that developed when 114 Botryosphaeriaceae isolates from grapevine ...
Fifteen species of wood colonizing fungi are presented that have been collected from various non-Vit...
Grapevines sampled in the Comunidad Valenciana in Spain were examined for esca symptoms, and the dif...
Vine decline causes important economic loss in viticulture, especially in longer view. Several causa...
The fungal communities associated with fi ve Vitis vinifera cultivars grown in Switzerland (‘Humagne...
The famous wine Tokaji Aszú is produced from "noble rotted" grapes infected and modified by Botrytis...