Sorting or selection is one of a series of post-harvest activities which are generally carried out on a packing ward or in a garden with the aim of separating suitable and unfit fruit to be marketed. Sorting is also carried out to meet the quality requirements set by the government or market. Sorting process usually using a manual method. This is less efficient because sometimes the fruit is not sorted properly, resulting in good quality sorted at poor quality. Based on that, technology is needed that can help farmers in detection the quality of citrus fruits. Digital image processing is one technique that can be used to identify the quality of citrus reticulata. KNN is a method uses a supervised algorithm that sto...
The quality of food products is very important for the human health. The large population and the in...
Fruit is essential for sustenance and nourishment of life. The fruit sorting system gives us various...
Tangerines are fruits that are rich in high vitamin C content. Every orchard owner always tries to i...
The quality of fruit production is very important because it is related to the value of sales. Data...
AbstractManual sorting/grading of oranges is done at wholesale markets/ food processing factories ba...
Almost all farmers use manual way to identify the level of maturity of oranges in doing the sorting....
Banyuwangi is the largest oranges-producing city in East Java, and the orange produced is Siamese ci...
Plant leaf disease is one of the dangerous causes for heavy loss of yield that reduce quantity and r...
The mechanisation and automation of citrus harvesting is considered to be one of the best options to...
The presence of skin defects is one of the most influential factors in the price of fruit. The detec...
Citrus is one of important fruits in Indonesia and its production increases every year. However, ...
AbstractEvaluation of the quality of Gunung Omeh Citrus fruit based on the level of maturity or skin...
Citrus are one of the major fruits produced in Spain. Most of this production is exported to Europe ...
Abstract — Sorting of fruits and vegetables is one of the most important process in fruits productio...
Banyuwangi is the largest oranges-producing city in East Java, and the orange produced is Siamese ci...
The quality of food products is very important for the human health. The large population and the in...
Fruit is essential for sustenance and nourishment of life. The fruit sorting system gives us various...
Tangerines are fruits that are rich in high vitamin C content. Every orchard owner always tries to i...
The quality of fruit production is very important because it is related to the value of sales. Data...
AbstractManual sorting/grading of oranges is done at wholesale markets/ food processing factories ba...
Almost all farmers use manual way to identify the level of maturity of oranges in doing the sorting....
Banyuwangi is the largest oranges-producing city in East Java, and the orange produced is Siamese ci...
Plant leaf disease is one of the dangerous causes for heavy loss of yield that reduce quantity and r...
The mechanisation and automation of citrus harvesting is considered to be one of the best options to...
The presence of skin defects is one of the most influential factors in the price of fruit. The detec...
Citrus is one of important fruits in Indonesia and its production increases every year. However, ...
AbstractEvaluation of the quality of Gunung Omeh Citrus fruit based on the level of maturity or skin...
Citrus are one of the major fruits produced in Spain. Most of this production is exported to Europe ...
Abstract — Sorting of fruits and vegetables is one of the most important process in fruits productio...
Banyuwangi is the largest oranges-producing city in East Java, and the orange produced is Siamese ci...
The quality of food products is very important for the human health. The large population and the in...
Fruit is essential for sustenance and nourishment of life. The fruit sorting system gives us various...
Tangerines are fruits that are rich in high vitamin C content. Every orchard owner always tries to i...