Modeling production schemes for oyster mushroom commodities and their processed products using a supply chain management approach

Oyster Mushroom is one of the superior products of Ranu Pakis Village in Klakah District, Lumajang Regency, East Java. From the procurement of raw materials, storage, production to marketing and distribution of processed mushroom products have been carried out in one cycle in the village of Ranu Pakis. To increase the leverage of innovation and product competitiveness towards similar products, innovation, efficiency and competitive strategies are needed. Therefore the role of Supply Chain Management is needed to be able to contribute to the efficiency of oyster mushroom producers, in order to provide and maintain customer satisfaction which is the ultimate goal of creating sustainability and development of production and most importantly the cultivation of oyster mushrooms in Klakah, Lumajang, East Java